Shepherd's Pie

To store leftover shepherd's pie, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it can last up to 2-3 months in the freezer. Just make sure to reheat it thoroughly before serving.

Yes, you can definitely substitute ground beef for lamb or mutton in shepherd's pie. While traditional recipes often use lamb, ground beef will still provide a hearty and delicious filling. Just adjust the seasoning slightly, as beef has a milder flavor compared to lamb.

Shepherd's pie is a complete meal on its own, but if you're looking for side dishes, consider serving it with a fresh green salad, steamed vegetables like broccoli or green beans, or a side of crusty bread to soak up the delicious juices. A light vinaigrette can complement the richness of the pie nicely.

Traditional shepherd's pie contains flour (maida) for thickening, which is not gluten-free. However, you can easily make a gluten-free version by substituting the maida with a gluten-free flour blend or cornstarch. Just ensure that all other ingredients, including the broth and sauces, are also gluten-free.

To add more heat to your shepherd's pie, you can increase the amount of red chili powder in the filling or add fresh chopped chilies. Additionally, consider topping it with crushed red chili flakes before baking for an extra kick. Adjust the spice level according to your taste preference!