A delicious and spicy potato cheese omelette perfect for breakfast or brunch.

Ingredients
- 1piecepotato, grated
- 1/4tspchaat masala
- 3pieceeggs
- 1piecetomato, deseeded and chopped
- 1/4cupgreen onion, chopped
- 2tbspcoriander leaves, chopped
- 1/2tspsalt
- 1/4tspblack pepper
- 1/2tspred chili powder
- 1tbspoil
- 1pinchchilli flakes
- 1piecegreen chili, sliced
- cheese
Nutrition (per serving)
Calories
219.0kcal (10.95%)
Protein
13.8g (27.5%)
Carbs
18.3g (6.64%)
Sugars
2.5g (5%)
Healthy Fat
11.6g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Potato Cheese Omelette
Heat oil in a pan and fry the grated potato for a minute while sprinkling some chaat masala.
In a bowl, mix salt, black pepper, red chili powder, coriander leaves, tomato, green onion, and eggs. Whisk well.
Pour the egg mixture over the potato in the pan. Cover and cook on low flame for 5 minutes.
Add cheese on top, cover again, and cook for 2 minutes or until the cheese melts.
Turn off the flame, sprinkle chili flakes and sliced green chili on top. Cut into triangular shapes to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
219.0kcal (10.95%)
Protein
13.8g (27.5%)
Carbs
18.3g (6.64%)
Sugars
2.5g (5%)
Healthy Fat
11.6g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are evenly grated for uniform cooking.
Adjust the spice levels according to your preference.
FAQS
How do I make a potato cheese omelette step by step?
To make a potato cheese omelette, start by heating oil in a pan and frying grated potato with chaat masala for a minute. In a bowl, whisk together eggs, salt, black pepper, red chili powder, coriander leaves, chopped tomato, and green onion. Pour this mixture over the potatoes in the pan, cover, and cook on low flame for about 5 minutes. Add cheese on top, cover again, and cook for another 2 minutes until the cheese melts. Finally, sprinkle chili flakes and sliced green chili before serving.
What are some dietary substitutions for a potato cheese omelette?
If you're looking for dietary substitutions for a potato cheese omelette, you can use egg substitutes like flaxseed meal or silken tofu for a vegan option. For a lower-carb version, consider using zucchini or cauliflower instead of potatoes. You can also replace cheese with nutritional yeast or a dairy-free cheese alternative to make it dairy-free.
How can I store leftover potato cheese omelette?
To store leftover potato cheese omelette, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
What can I serve with a potato cheese omelette for a complete meal?
For a complete meal, you can serve a potato cheese omelette with a side of fresh salad, toast, or whole grain bread. Adding some avocado slices or a dollop of yogurt can enhance the flavors and provide additional nutrients.
Can I make a potato cheese omelette ahead of time?
Yes, you can make a potato cheese omelette ahead of time. Prepare the omelette as directed, let it cool, and then store it in the refrigerator. It can be reheated for a quick breakfast or brunch option. Just be sure to reheat it gently to maintain its texture.
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North Terrace, Adelaide, South Australia, 5000
Australia