To make Matar Paneer Handi from scratch, start by frying cottage cheese cubes in oil until golden brown. Blend tomatoes, fried onions, almonds, and coconut with some water to create a smooth mixture. Cook ginger garlic paste with spices, add the blended mixture, and let it simmer. Finally, add peas, water, and the fried cottage cheese, and cook until everything is well combined and flavorful.

Yes, Matar Paneer Handi is a vegetarian dish as it is made with cottage cheese (paneer) and peas, along with a variety of spices and herbs. It's a great option for those following a vegetarian diet.

If you're looking for a substitute for cottage cheese in Matar Paneer Handi, you can use tofu for a vegan option or ricotta cheese for a similar texture. Keep in mind that the flavor will vary slightly, but both options will still create a delicious dish.

To store leftover Matar Paneer Handi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat gently on the stove or in the microwave before serving. You can also freeze it for longer storage, but the texture may change slightly upon thawing.

Matar Paneer Handi pairs beautifully with various Indian breads like naan, roti, or paratha. You can also serve it with steamed basmati rice or jeera rice for a complete meal. A side of cucumber raita or a fresh salad can complement the flavors nicely.