Kaya recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Coconut milk egg jam

Ingredients

10 Servings
(1 serving = 20 gm per serving)
  • 120mL
    Coconut milk
  • 126mL
    Egg(DHA) lightly beaten and sieved
  • 120g
    Sugar caramelised

How to make Kaya

  1. Add coconut milk and remaining sugar to egg mixture

    Caramelised sugar in non stick pan or pot

    Add egg & coconut mixture to caramelised sugar

    Cook over slow heat

    Stir while cooking

    Cook when brown, thickens and aromatic