Prep Time
15min
Cook Time
30min
Total Time
45min
Coconut milk egg jam
Ingredients
10 Servings
(1 serving = 20 gm per serving)
- 120mLCoconut milk
- 126mLEgg(DHA) lightly beaten and sieved
- 120gSugar caramelised
How to make Kaya
Add coconut milk and remaining sugar to egg mixture
Caramelised sugar in non stick pan or pot
Add egg & coconut mixture to caramelised sugar
Cook over slow heat
Stir while cooking
Cook when brown, thickens and aromatic
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