Turkey and Sweet Potato Shepherd's Pie

To make Turkey and Sweet Potato Shepherd's Pie, start by sautéing chopped yellow onion in olive oil until softened. Then, add ground turkey and seasonings like dried parsley, thyme, smoked paprika, garlic powder, salt, and pepper, cooking until browned. Stir in flour, chicken broth, and thawed peas and carrots, simmering for about 5 minutes. Meanwhile, microwave sweet potatoes until soft, mash them with butter, Greek yogurt, and seasonings. Layer the turkey mixture in a baking dish, top with mashed sweet potatoes, and bake at 400°F for 25 minutes, finishing with a broil for a crispy top.

Yes, Turkey and Sweet Potato Shepherd's Pie is a healthy meal option. It uses lean ground turkey, which is lower in fat compared to traditional beef, and sweet potatoes, which are rich in vitamins and fiber. Additionally, the use of Greek yogurt instead of heavy cream adds creaminess without excessive calories.

If you're looking for a substitution for ground turkey in this shepherd's pie, you can use ground chicken, lean ground beef, or even a plant-based meat alternative for a vegetarian option. Just be sure to adjust the cooking time as needed based on the meat you choose.

To store leftovers of Turkey and Sweet Potato Shepherd's Pie, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 2-3 months. Just make sure to reheat thoroughly before serving.

Turkey and Sweet Potato Shepherd's Pie is a hearty dish that pairs well with light side salads, steamed green vegetables like broccoli or green beans, or a simple cucumber salad. These sides can help balance the richness of the pie while adding freshness to your meal.