Korean Beef Bowl recipe

Korean Beef Bowl

by Saramin (@678sarin)
Prep Time
10min
Cook Time
15min
Total Time
25min

A flavorful Korean-inspired beef bowl served with rice, kimchi, and garnished with scallions and sesame seeds.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 1lb
    Ground Beef
  • 1tbsp
    Soy Sauce
  • 1tbsp
    Brown Sugar
  • 1tbsp
    Rice Vinegar
  • 1tbsp
    Sesame Oil
  • 1tsp
    Garlic Powder
  • 1tsp
    Ground Ginger
  • 1/2tsp
    Crushed Red Pepper Flakes
  • 1/4tsp
    Salt
  • 1/4tsp
    Ground Black Pepper
  • 2cups
    White Rice
  • 1/2cup
    Kimchi
  • 2tbsp
    Scallions
  • 1tbsp
    Sesame Seeds

How to make Korean Beef Bowl

Prepare the Beef

  1. In a large bowl, combine the ground beef, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ground ginger, red pepper flakes, salt, and black pepper. Mix well until the beef is evenly coated.

Cook the Beef

  1. Heat a large skillet over medium-high heat. Add the beef mixture and cook, stirring frequently, until the beef is browned and cooked through.

Assemble the Bowl

  1. Serve the beef mixture over cooked rice. Top with kimchi, scallions, and sesame seeds.

Tips & Tricks

  1. For extra flavor, marinate the beef mixture for 30 minutes before cooking.

  2. Adjust the amount of crushed red pepper flakes to your spice preference.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...