A flavorful Korean-inspired beef bowl served with rice, kimchi, and garnished with scallions and sesame seeds.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Main Ingredients
- 1lbGround Beef
- 1tbspSoy Sauce
- 1tbspBrown Sugar
- 1tbspRice Vinegar
- 1tbspSesame Oil
- 1tspGarlic Powder
- 1tspGround Ginger
- 1/2tspCrushed Red Pepper Flakes
- 1/4tspSalt
- 1/4tspGround Black Pepper
- 2cupsWhite Rice
- 1/2cupKimchi
- 2tbspScallions
- 1tbspSesame Seeds
How to make Korean Beef Bowl
Prepare the Beef
In a large bowl, combine the ground beef, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ground ginger, red pepper flakes, salt, and black pepper. Mix well until the beef is evenly coated.
Cook the Beef
Heat a large skillet over medium-high heat. Add the beef mixture and cook, stirring frequently, until the beef is browned and cooked through.
Assemble the Bowl
Serve the beef mixture over cooked rice. Top with kimchi, scallions, and sesame seeds.
Tips & Tricks
For extra flavor, marinate the beef mixture for 30 minutes before cooking.
Adjust the amount of crushed red pepper flakes to your spice preference.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...