Cinnamon Apple Loaf

To store leftover cinnamon apple loaf, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy thawing!

Yes, you can make a gluten-free version of cinnamon apple loaf by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. The rest of the ingredients can remain the same, making it a delicious treat for those with gluten sensitivities!

If you're looking for an egg substitute in the cinnamon apple loaf, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help maintain moisture and add a hint of sweetness to your loaf.

Cinnamon apple loaf pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a cozy snack, enjoy it with a cup of hot tea or coffee. You can also serve it with a side of caramel sauce for an extra indulgent treat!

To check if your cinnamon apple loaf is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your loaf is ready. If the toothpick comes out wet with batter, bake it for an additional 5-10 minutes and check again.