Chicken Alfredo Stuffed Spaghetti Squash recipe

Chicken Alfredo Stuffed Spaghetti Squash

by Saramin (@678sarin)
Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min

A delicious and creamy chicken Alfredo filling stuffed into tender spaghetti squash halves, topped with melted cheese.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 stuffed squash half)
  • 7piece
    Spaghetti Squash
  • 2cups
    Chicken
  • 7cup
    Alfredo Sauce
  • 1/2cup
    Mozzarella Cheese
  • 1/4cup
    Parmesan Cheese
  • 1tbsp
    Fresh Parsley
  • Salt
  • Pepper

How to make Chicken Alfredo Stuffed Spaghetti Squash

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut the spaghetti squash in half and remove the seeds.

  3. Place the squash halves cut-side down on a baking sheet and bake for 45 minutes, or until the squash is tender.

  4. Let the squash cool for a few minutes, then scrape out the strands with a fork.

  5. In a large bowl, combine the spaghetti squash, chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.

  6. Stuff the spaghetti squash halves with the mixture.

  7. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

  8. Serve immediately.

Tips & Tricks

  1. For a richer flavor, use freshly grated Parmesan cheese.

  2. You can use rotisserie chicken for a quicker preparation.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...