Braised Chickpeas with Chard recipe

Braised Chickpeas with Chard

by Saramin (@678sarin)
Prep Time
10min
Cook Time
20min
Total Time
30min

A hearty and nutritious dish of braised chickpeas with chard for a delicious and satisfying meal.

Ingredients

4 Servings
(1 serving = 1 portion)
  • 1can
    chickpeas, rinsed and drained
  • 1bundle
    chard, washed and chopped
  • 1piece
    onion, diced
  • 2clove
    garlic, minced
  • 1can
    diced tomatoes
  • 1tsp
    cumin
  • 1tsp
    paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • 1cup
    vegetable broth

How to make Braised Chickpeas with Chard

  1. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant, about 2-3 minutes.

  2. Add the chopped chard to the skillet and cook until wilted, about 5 minutes.

  3. Add the chickpeas, diced tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir to combine.

  4. Pour in the vegetable broth and bring to a simmer. Cover and let cook for 15-20 minutes, stirring occasionally.

  5. Taste and adjust seasoning as needed. Serve hot.

Tips & Tricks

  1. For added flavor, try using smoked paprika instead of regular paprika.

  2. Serve with crusty bread or over rice for a more filling meal.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...