This delightful tahini honey cake is a perfect blend of wholesome ingredients like oats, coconut flour, and silken tofu. It's a guilt-free treat that combines natural sweetness from honey and the nutty richness of tahini. The recipe is simple to follow and results in a moist, flavorful cake that's perfect for any occasion. Whether you're looking for a healthier dessert option or just want to try something new, this cake is sure to impress!
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Preheat the oven to 175°C.
In a large bowl, whisk the eggs until frothy.
Add tahini, honey, and yogurt to the eggs and mix well until combined.
In a blender, puree the silken tofu until smooth and then incorporate it into the egg mixture.
In a separate bowl, mix the oats and coconut flour together.
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
Gently fold the walnuts into the batter.
Pour the batter into the prepared pan.
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Cut into 8 equal pieces and serve.
Ensure the eggs are whisked thoroughly to create a light and airy texture for the cake.
Avoid overmixing the batter to maintain the cake's moistness.
Use a toothpick to check for doneness; it should come out clean when the cake is ready.
Let the cake cool completely before slicing to prevent crumbling.
Can I substitute tahini with another ingredient?
Yes, you can substitute tahini with almond butter or peanut butter, but it will alter the flavor slightly.
Is this cake gluten-free?
Yes, this cake is gluten-free as it uses coconut flour and oats instead of wheat flour.
Can I use regular yogurt instead of fat-free yogurt?
Yes, regular yogurt can be used, but it may slightly increase the fat content of the cake.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
