Sticky Toffee Gingerbread is a delightful dessert that combines the warm spices of gingerbread with the rich, indulgent flavor of sticky toffee sauce. Perfect for cozy gatherings or as a treat to brighten up your day, this recipe is easy to follow and guarantees a moist, flavorful cake with a luscious sauce. The combination of molasses and spices creates a nostalgic aroma, while the toffee sauce adds a decadent touch. Serve it warm and enjoy...
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Preheat the oven to 350°F (175°C). Grease a baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, beat the softened butter with brown sugar until light and creamy. Add the eggs one at a time, then mix in the molasses.
Alternately add the dry ingredients and the buttermilk to the wet mixture, mixing just until combined.
Pour the batter into the prepared pan and smooth the top. Bake for about 30–35 minutes, until a toothpick comes out clean.
Melt the butter in a saucepan, add brown sugar and cream, and simmer gently until thickened.
Stir in the vanilla extract.
When the gingerbread is done, poke holes over the surface and pour half of the warm toffee sauce over it.
Serve warm slices with extra toffee sauce on top.
For a deeper flavor, use dark molasses instead of light molasses.
Ensure the butter is softened to make it easier to cream with the sugar.
Let the gingerbread cool slightly before pouring the toffee sauce to avoid it becoming too soggy.
Can I use a substitute for buttermilk?
Yes, you can use regular milk with 1 teaspoon of vinegar or lemon juice as a substitute for buttermilk.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze the gingerbread?
Yes, you can freeze the gingerbread without the sauce for up to 3 months. Thaw and reheat before serving with fresh sauce.
What can I serve with sticky toffee gingerbread?
You can serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
Can I make the toffee sauce ahead of time?
Yes, you can make the sauce ahead and store it in the refrigerator. Reheat gently before serving.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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