Gluten Free Chocolate Sponge
This gluten-free chocolate sponge recipe is a delightful treat for those who love chocolate but need to avoid gluten. The combination of ragi, jowar, and corn flours creates a soft and moist sponge, while jaggery adds a natural sweetness. It's perfect for a guilt-free indulgence or a special occasion. The...
Ingredients
milk120g
curd/dahi130g
jaggery powder110g
vanilla5g
water10g
instant coffee powder1g
oil60g
ragi flour50g
jowar flour50g
corn flour20g
cocoa powder25g
baking powder6g
baking soda2g
salt1g
vinegar5g
peanut butter20g
Nutrition (per serving)
Calories
211.4kcal (10.57%)
Protein
4.6g (9.26%)
Carbs
22.4g (8.16%)
Sugars
9.3g (18.7%)
Healthy Fat
6.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Gluten Free Chocolate Sponge
- Step 1
In a bowl, add jaggery and milk. Warm it in the microwave for 30 seconds.
- Step 2
Add curd, vanilla, instant coffee powder, water, oil, and peanut butter. Whisk until everything is well incorporated.
- Step 3
In a separate bowl, add all the dry ingredients and whisk evenly.
- Step 4
Combine the wet ingredients with the dry ingredients and mix until the batter is smooth.
- Step 5
Let the batter rest for 10 minutes.
- Step 6
Add vinegar to the batter and mix evenly.
- Step 7
Transfer the batter to a 7-inch ring lined with foil paper and bake at 160°C for 28 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
211.4kcal (10.57%)
Protein
4.6g (9.26%)
Carbs
22.4g (8.16%)
Sugars
9.3g (18.7%)
Healthy Fat
6.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the jaggery is fully dissolved in the milk for a smoother batter.
Letting the batter rest helps the flours absorb the liquid, resulting in a better texture.
Use a toothpick to check if the cake is done; it should come out clean.
FAQS
Can I replace jaggery with sugar?
Yes, you can replace jaggery with an equal amount of sugar, but it may alter the flavor slightly.
What can I use instead of peanut butter?
You can use almond butter or any nut butter of your choice, or even skip it if needed.
Can I use regular flour instead of gluten-free flours?
This recipe is specifically designed for gluten-free flours. Substituting with regular flour may require adjustments to the liquid quantities.
Can I bake this in a different-sized pan?
Yes, but you may need to adjust the baking time. Keep an eye on the cake and use a toothpick to check for doneness.
Can I skip the coffee powder?
Yes, the coffee powder enhances the chocolate flavor but can be omitted if you prefer.
Loading reviews...
Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time! Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia