Boil and mash the Potatoes now add grated ginger,green chillies,Salt, ( 1/2 tsp),gram flour, corn flour powder.Mix it together and make small shape koftas. Put it aside

Now cut Onions, tomatoes grind them in a smooth paste

In a Kadai heat oil and fry the dumplings on low to medium heat till golden brown in colour ,keep stirring at intervals

After the koftas are done take out excess oil from the Kadai leaving only 2 tbl sp oil now add Asafoetida, cumin seeds to the oil let it splutter

Add ginger garlic paste cook for 1 minute now pour the onion tomato paste ,mix it well ,after 2 minutes add red chilli powder,coriander powder, turmeric powder, salt to the mixture keep stirring

Let the gravy thicken till the oil oozes out ,keep the flame on medium heat so that the gravy is not burnt

After 3-4 minutes add water to the paste and put the lid and let it simmer for 2-3 minute ,now add the kofta to the gravy and simmer for 3-4 minutes.

At this stage gravy should be thick enough now add cream / Malai to it and cook for 2 minutes more , add garam Masala

Take out in a serving bowl and granish with fresh coriander leaves.