Rajasthani Yogurt Papad Curry
If we roast papad on a hot pan, break it, and then mix it well with fresh yogurt, turmeric, coriander powder, red chili powder, roasted cumin powder, and salt in a bowl. In a kadhai, heat oil; when the oil is hot, add cumin, fennel, coriander, ginger, garlic, green chili, asafoetida, and onion, and fry the onion. When the onion is fried, lower the flame and add the yogurt mixture along with a little water,...
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Ingredients
papad Papad4
curd1cup
turmeric powder1/2tsp
coriander powder1tsp
Kashmiri red chilli powder1tsp
roasted cumin powder1tsp
Salt to taste
oil3tsp- cumin seeds1tsp
fennel seeds1tsp
coriander seeds1tsp
asafoetida2pinch
green chilli green chilli2
ginger1/2in
garlic4clove
garam masala1/4tsp
kasuri methi1tsp
Chopped coriander leaves
Nutrition (per serving)
Calories
66.4kcal (3.32%)
Protein
2.2g (4.46%)
Carbs
4.1g (1.48%)
Sugars
1.6g (3.2%)
Healthy Fat
3.4g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Rajasthani Yogurt Papad Curry
- Step 1
Roast the papad on a hot pan and break it into pieces. Mix the papad pieces with curd, turmeric powder, coriander powder, Kashmiri red chili powder, roasted cumin powder, and salt in a bowl.
- Step 2
Heat oil in a kadhai. Once the oil is hot, add cumin seeds, fennel seeds, coriander seeds, ginger, garlic, green chili, and asafoetida. Fry the mixture until the onion is cooked.
- Step 3
Lower the flame and add the yogurt mixture along with a little water. Mix it well and add two cups of water. Cover and cook for 5-6 minutes.
- Step 4
Add garam masala, dried fenugreek leaves, and chopped coriander leaves. Mix well and serve hot with rice or roti.
Nutrition (per serving)
Nutrition (per serving)
Calories
66.4kcal (3.32%)
Protein
2.2g (4.46%)
Carbs
4.1g (1.48%)
Sugars
1.6g (3.2%)
Healthy Fat
3.4g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the papad is roasted evenly to avoid a burnt taste.
Use fresh curd for a better taste and texture.
Adjust the spice levels according to your preference.
Serve the curry immediately for the best flavor.
FAQS
Can I use store-bought papad?
Yes, store-bought papad works perfectly for this recipe.
Can I skip asafoetida?
Yes, you can skip asafoetida if you don't have it or prefer not to use it.
Can I use yogurt substitutes?
You can use plant-based yogurt if you want a vegan version of this recipe.
What can I serve this curry with?
This curry pairs well with rice or roti.
Can I make this curry ahead of time?
Yes, you can prepare it ahead of time, but it is best served fresh for optimal taste.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia