Wash one cup of poha and let it sit for five minutes.

After five minutes, mix the poha, semolina, yogurt, and salt in a blender and grind it coarsely.

Add black pepper powder, chili flakes, green chili, curry leaves, and coriander leaves to the mixture and mix well.

Grease your hands with a little oil, take small portions in your hands, and shape them into vadas.

Place the shaped vadas on a greased plate and let them sit for five minutes.

Cook the vadas for 15 minutes without touching them. Once done, take them out on a plate and let them cool.

Heat oil in a pan and add mustard seeds, sesame seeds, green chili, curry leaves, sambhar masala, Kashmiri red chili, water, and grated coconut.

Mix well and then add the prepared rings to this mixture.

Mix everything nicely and finally add salt, lemon juice, and chopped coriander leaves.

Serve the poha rings hot with coconut chutney or green chutney.