If you also love eating pulao, then you must try this recipe; it is very easy. First, wash the basmati rice and let it soak for 20 minutes. In a pan, add oil and fry the paneer. Also fry cashews and raisins in the oil. Then, in a pressure cooker, add ghee and heat it. Once the ghee is hot, add cumin seeds, some whole spices, onion, green chili, and ginger-garlic paste, and fry the...
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Ingredients
glass Basmati Rice1
Paneer250g
cashew nuts Cashew nuts10
Desi Ghee2tbsp
Cumin Seeds1tsp
bay leaves Bay Leaves2- star anis Star Anis1
cinnamon stick Cinnamon Stick2
Cloves4clove
cardamoms Cardamoms3- black cardamom Black Cardamom1
black pepper Black Pepper12
big onion Onion1
Ginger Garlic1tbsp
green chillis Green Chillis2
Green Peas1cup
carrot Carrot1
Salt to taste
Garam Masala3/4tsp
glass Water1 1/2
lemon juice Lemon Juice1/2- Black Pepper Powder1/4tsp
Nutrition (per serving)
Calories
202.9kcal (10.14%)
Protein
9.6g (19.1%)
Carbs
5.4g (1.96%)
Sugars
1.4g (2.7%)
Healthy Fat
5.4g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
How to make Peas Paneer Pulao
- Step 1
Wash the basmati rice and let it soak for 20 minutes.
- Step 2
In a pan, add oil and fry the paneer until golden brown. Remove and set aside.
- Step 3
Fry cashews and raisins in the same oil and set them aside.
- Step 4
In a pressure cooker, add ghee and heat it.
- Step 5
Once the ghee is hot, add cumin seeds, bay leaves, star anis, cinnamon stick, cloves, cardamoms, black cardamom, and black pepper. Sauté for a few seconds.
- Step 6
Add chopped onion, green chili, and ginger-garlic paste. Fry until the onion turns golden brown.
- Step 7
Add green peas, carrot, and soaked rice. Mix well.
- Step 8
Add water, salt, garam masala, and lemon juice. Stir everything together.
- Step 9
Cover the pressure cooker and cook on high flame until one whistle. Turn off the heat and let the pressure release naturally.
- Step 10
Open the cooker, fluff the rice gently, and garnish with fried paneer and cashews. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
202.9kcal (10.14%)
Protein
9.6g (19.1%)
Carbs
5.4g (1.96%)
Sugars
1.4g (2.7%)
Healthy Fat
5.4g
Unhealthy Fat
9.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soak the rice for 20 minutes to ensure it cooks evenly and doesn't break.
Fry the paneer lightly to enhance its flavor and texture.
Adjust the spice level by adding more or fewer green chilies.
Use fresh peas and carrots for the best taste.
Let the pressure release naturally to avoid overcooking the rice.
FAQS
Can I use regular rice instead of basmati?
Yes, you can use regular rice, but basmati rice gives the dish a more aromatic and authentic flavor.
Can I make this pulao without a pressure cooker?
Yes, you can cook it in a regular pot. Just cover and cook on low heat until the rice is fully cooked.
Can I add other vegetables?
Yes, you can add vegetables like beans, capsicum, or cauliflower to enhance the dish.
How do I prevent the rice from sticking?
Ensure the rice is soaked and washed thoroughly to remove excess starch. Use the correct water-to-rice ratio.
Can I skip cashews?
Yes, cashews are optional, but they add a nice crunch and richness to the dish.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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