Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)
Prepare this quick and delicious radish and green chili pickle that you can enjoy all year round. This recipe is perfect for winters and adds a tangy, spicy kick to your meals. Watch the detailed recipe on my YouTube channel 'Cooking_with_tripti' for step-by-step instructions.
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Ingredients
Main Ingredients
Mooli (Radish)400g
Green chilli300g
Spices and Seasonings
Yellow mustard seeds3tbsp
Black mustard seeds3tbsp
Coriander seeds3tbsp
Cumin seeds1tbsp
Fennel seeds3tbsp
Methi (Fenugreek seeds)1tbsp
Carom seeds1 1/2tbsp
Nigella seeds1tbsp
Asafoetida1tsp
Turmeric powder1 1/2tbsp
Chilli powder2tbsp
Dry mango powder1 1/2tbsp
Salt2 1/2tbsp
Other Ingredients
Mustard oil1cup
Vinegar3tbsp
Nutrition (per serving)
Calories
196.6kcal (9.83%)
Protein
4.8g (9.64%)
Carbs
10.2g (3.72%)
Sugars
1.5g (3.08%)
Healthy Fat
14.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)
Preparation
- Step 1
Wash and peel the radish. Cut it into thin strips or small pieces as desired.
- Step 2
Wash the green chilies and cut them into small pieces or keep them whole, depending on preference.
Mixing the Spices
- Step 1
Dry roast yellow mustard seeds, black mustard seeds, coriander seeds, cumin seeds, fennel seeds, methi, carom seeds, and nigella seeds until aromatic. Let them cool and grind coarsely.
- Step 2
Mix the ground spices with turmeric powder, chili powder, dry mango powder, asafoetida, and salt in a bowl.
Combining Ingredients
- Step 1
Heat mustard oil until it reaches its smoking point. Let it cool slightly.
- Step 2
Add the radish, green chilies, and vinegar to the spice mixture. Mix well.
- Step 3
Pour the cooled mustard oil over the mixture and combine thoroughly.
Final Steps
- Step 1
Transfer the pickle to a clean, dry jar. Ensure the jar is airtight.
- Step 2
Let the pickle rest for 2-3 days at room temperature for the flavors to develop. Shake the jar occasionally to mix the ingredients evenly.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.6kcal (9.83%)
Protein
4.8g (9.64%)
Carbs
10.2g (3.72%)
Sugars
1.5g (3.08%)
Healthy Fat
14.8g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all utensils and jars used are completely dry to prevent spoilage.
Adjust the quantity of chili powder and green chilies based on your spice tolerance.
Store the pickle in a cool, dry place for longer shelf life.
FAQS
How long can this pickle be stored?
This pickle can be stored for up to a year if kept in an airtight jar in a cool, dry place.
Can I use any other oil instead of mustard oil?
Mustard oil is recommended for its distinct flavor, but you can use other oils like sesame oil if preferred.
Do I need to refrigerate the pickle?
No, this pickle does not need refrigeration if stored in a cool, dry place. However, you can refrigerate it for added freshness.
Can I skip the vinegar?
Vinegar adds tanginess and helps preserve the pickle. You can substitute it with lemon juice if needed.
Is this pickle suitable for people with gluten allergies?
Yes, this pickle is gluten-free as it does not contain any gluten-based ingredients.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia