Made this Instant One Pot Sambhar for lunch using a Pigeon electric pressure cooker. Cooking has become so easy with this appliance, which has a digital display and 18 preset menus. I served it with my favorite Dosa, Idli, and Vada combination, and it was absolutely worth trying. The pressure cooker allows you to cook without constant monitoring, making it a convenient and efficient tool in the kitchen.
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Ingredients
For tempering
oil2tbsp
mustard seeds1tsp
fenugreek seeds1tsp
curry leaves10sprigs
unit red chili2
For sambhar
toor dal1cup
unit onion, chopped2
unit tomato, chopped2
mixed vegetables (carrot, beans, etc.)2cup
salt1tsp
turmeric powder1tsp
chili powder1tsp
sambar masala2tbsp
water4cup
tamarind juice2tbsp
jaggery1tbsp
coriander leaves, chopped2tbsp
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
3.3g (6.66%)
Carbs
8.3g (3.03%)
Sugars
1.7g (3.34%)
Healthy Fat
3.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Instant One Pot Sambhar
Preparing the sambhar
- Step 1
Press the sauté preset on the electric pressure cooker menu.
- Step 2
Add oil, mustard seeds, fenugreek seeds, curry leaves, and red chili to the cooker and sauté.
- Step 3
Add chopped onion, tomato, mixed vegetables, salt, turmeric powder, chili powder, and sambar masala. Sauté the vegetables well.
- Step 4
Add toor dal and water to the cooker.
- Step 5
Press the sambhar preset on the menu and let the cooker prepare the sambhar without monitoring.
- Step 6
Once cooked, open the lid and check the sambhar.
- Step 7
Add tamarind juice, jaggery, and chopped coriander leaves. Mix all the ingredients well before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
3.3g (6.66%)
Carbs
8.3g (3.03%)
Sugars
1.7g (3.34%)
Healthy Fat
3.4g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh tamarind juice for a tangy flavor.
Adjust the quantity of jaggery based on your preference for sweetness.
Ensure the vegetables are chopped evenly for uniform cooking.
Serve hot with dosa, idli, or vada for the best experience.
FAQS
Can I use a regular pressure cooker instead of an electric one?
Yes, you can use a regular pressure cooker, but you will need to monitor the cooking process manually.
What vegetables can I use in sambhar?
You can use carrots, beans, pumpkin, drumsticks, or any vegetables of your choice.
Can I skip jaggery in the recipe?
Yes, jaggery is optional, but it adds a subtle sweetness that balances the tanginess of the tamarind.
How do I store leftover sambhar?
Store leftover sambhar in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make sambhar without sambar masala?
Sambar masala adds a distinct flavor, but you can make sambhar without it by using a combination of spices like coriander powder, cumin powder, and red chili powder.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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