Made this Instant One Pot Sambhar for lunch using a Pigeon electric pressure cooker. Cooking has become so easy with this appliance, which has a digital display and 18 preset menus. I served it with my favorite Dosa, Idli, and Vada combination, and it was absolutely worth trying. The pressure cooker allows you to cook without constant monitoring, making it a convenient and efficient tool in the kitchen.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Press the sauté preset on the electric pressure cooker menu.
Add oil, mustard seeds, fenugreek seeds, curry leaves, and red chili to the cooker and sauté.
Add chopped onion, tomato, mixed vegetables, salt, turmeric powder, chili powder, and sambar masala. Sauté the vegetables well.
Add toor dal and water to the cooker.
Press the sambhar preset on the menu and let the cooker prepare the sambhar without monitoring.
Once cooked, open the lid and check the sambhar.
Add tamarind juice, jaggery, and chopped coriander leaves. Mix all the ingredients well before serving.
Use fresh tamarind juice for a tangy flavor.
Adjust the quantity of jaggery based on your preference for sweetness.
Ensure the vegetables are chopped evenly for uniform cooking.
Serve hot with dosa, idli, or vada for the best experience.
Can I use a regular pressure cooker instead of an electric one?
Yes, you can use a regular pressure cooker, but you will need to monitor the cooking process manually.
What vegetables can I use in sambhar?
You can use carrots, beans, pumpkin, drumsticks, or any vegetables of your choice.
Can I skip jaggery in the recipe?
Yes, jaggery is optional, but it adds a subtle sweetness that balances the tanginess of the tamarind.
How do I store leftover sambhar?
Store leftover sambhar in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make sambhar without sambar masala?
Sambar masala adds a distinct flavor, but you can make sambhar without it by using a combination of spices like coriander powder, cumin powder, and red chili powder.
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