Homemade Paneer Pizza
This homemade paneer pizza recipe is a delightful treat for pizza lovers. With a soft, hot crust and a variety of colorful toppings, this pizza is not only visually appealing but also packed with flavors. The marinated paneer adds a unique twist, making it a perfect dish for family gatherings or a cozy dinner at home. Follow this step-by-step guide to create a delicious pizza that rivals your favorite pizzeria. Don't forget to sprinkle some...
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Ingredients
For dough
warm water1/2cup
sugar1tbsp
dry yeast2tsp
refined flour (maida)2cup
salt1tsp- Water as required
butter2tbsp
For pizza topping
Pizza sauce
Yellow bell pepper
Red bell pepper
Capsicum
Onion
Boiled corn
Black olives
Mozzarella cheese
Paneer (marinated with salt, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/4 tsp chat masala, 1 tsp oil)
Nutrition (per serving)
Calories
255.1kcal (12.76%)
Protein
5.3g (10.6%)
Carbs
36.4g (13.23%)
Sugars
3.4g (6.76%)
Healthy Fat
3.0g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Homemade Paneer Pizza
Prepare the dough
- Step 1
In a bowl, mix warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Step 2
In another bowl, combine refined flour and salt. Gradually add the yeast mixture and knead into a soft dough.
- Step 3
Add butter to the dough and knead until smooth. Cover the dough and let it rest for 1-2 hours until it doubles in size.
Prepare the toppings
- Step 1
Marinate the paneer with salt, red chilli powder, turmeric powder, garam masala, chat masala, and oil. Set aside.
- Step 2
Chop the yellow bell pepper, red bell pepper, capsicum, and onion into small pieces.
Assemble and bake the pizza
- Step 1
Preheat the oven to 230°C.
- Step 2
Roll out the dough into a circular shape and place it on a baking tray.
- Step 3
Spread pizza sauce evenly over the base.
- Step 4
Add the chopped vegetables, boiled corn, black olives, marinated paneer, and mozzarella cheese as toppings.
- Step 5
Bake the pizza in the preheated oven for 15 minutes at 230°C.
- Step 6
Remove from the oven and sprinkle pizza seasoning on top before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.1kcal (12.76%)
Protein
5.3g (10.6%)
Carbs
36.4g (13.23%)
Sugars
3.4g (6.76%)
Healthy Fat
3.0g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yeast is active by checking if it becomes frothy after mixing with warm water and sugar.
Use fresh vegetables for the best flavor and texture.
Adjust the amount of cheese and toppings according to your preference.
Let the dough rest properly to achieve a soft and fluffy crust.
FAQS
Can I use whole wheat flour instead of refined flour?
Yes, you can use whole wheat flour, but the texture of the crust may be denser compared to using refined flour.
Can I skip the marinated paneer?
Yes, you can skip the paneer or replace it with another protein of your choice, such as tofu or chicken.
What can I use instead of pizza sauce?
You can use tomato puree or a mix of ketchup and herbs as a substitute for pizza sauce.
How can I make the pizza spicier?
You can add extra red chilli flakes or use a spicy pizza sauce to make the pizza spicier.
Can I make this pizza without an oven?
Yes, you can cook the pizza on a stovetop using a heavy-bottomed pan with a lid. Cook on low heat until the crust is cooked and the cheese melts.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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