Have you ever been told that if we break the fenugreek leaves, wash them, chop them, then take a mixing bowl and put batata poha in it, wash it well and set it aside? Then take a mixing jar and add green chili, ginger, garlic, fennel, coriander, cumin, and carom seeds and grind them coarsely. Mash the poha we kept aside, then add this to the fenugreek. Then add the ground masala, onion, coriander leaves,...
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Ingredients
Fenugreek Leaves200g
Gram Flour1/2cup
Flattened Rice1/2cup
Ginger2in
Garlic12clove
Green Chilli3
Coriander Seeds1tbsp
Fennel Seeds1tbsp
Cumin Seeds1tsp
Carom Seeds1/2tsp
Sesame Seeds2tbsp
Red Chili Powder1tsp
Turmeric Powder1/2tsp
Chat Masala1tsp
Garam Masala1/2tsp
Asafoetida (hing)1/4tsp
Coriander Leaves1bundle
Salt
Oil
Nutrition (per serving)
Calories
121.3kcal (6.06%)
Protein
6.0g (11.9%)
Carbs
16.4g (5.95%)
Sugars
1.6g (3.2%)
Healthy Fat
3.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Fenugreek Fritters (Methi Vada)
- Step 1
Wash and chop the fenugreek leaves. Set them aside.
- Step 2
Take a mixing bowl and add flattened rice. Wash it well and set it aside.
- Step 3
In a mixing jar, add green chili, ginger, garlic, fennel seeds, coriander seeds, cumin seeds, and carom seeds. Grind them coarsely.
- Step 4
Mash the washed flattened rice and mix it with the chopped fenugreek leaves.
- Step 5
Add the ground masala, coriander leaves, sesame seeds, salt, turmeric powder, red chili powder, garam masala, chaat masala, asafoetida, and gram flour to the fenugreek mixture. Mix everything well to form a dough.
- Step 6
Lightly oil your hands, take a small portion of the dough, and press it between your palms to form a fritter shape.
- Step 7
Heat oil in a pan on medium flame. Fry the fritters until they turn golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.3kcal (6.06%)
Protein
6.0g (11.9%)
Carbs
16.4g (5.95%)
Sugars
1.6g (3.2%)
Healthy Fat
3.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve crispy fritters.
You can adjust the spice level by adding more or fewer green chilies.
Serve the fritters hot with chutney or ketchup for the best taste.
FAQS
Can I use dried fenugreek leaves instead of fresh?
Fresh fenugreek leaves are recommended for this recipe as they provide better flavor and texture. Dried fenugreek leaves may alter the taste.
Can I bake these fritters instead of frying?
Yes, you can bake them at 375°F (190°C) until they are golden and crispy, but the texture might differ slightly.
Can I use any other type of flour?
Gram flour is ideal for this recipe, but you can try substituting with rice flour or all-purpose flour for a different texture.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to regain their crispiness.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and store it in the refrigerator until you're ready to fry the fritters.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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