This recipe is a creative way to use leftover rotis and turn them into delicious, spicy rolls. It's perfect for tea-time or evening snacks, and the combination of spices and fresh greens makes it flavorful and satisfying. The process is simple, and the result is a crispy, tasty treat that everyone will love.
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Blend green chilies, garlic, and ginger into a smooth paste.
In a mixing bowl, combine gram flour, water, salt, cumin seeds, ajwain, sesame seeds, turmeric powder, red chili powder, coriander powder, garam masala, sugar, and hing. Mix well to form a batter.
Add the blended paste to the batter and mix thoroughly.
Fold in chopped spinach and coriander leaves into the batter. Add lemon juice and mix well.
Take the leftover rotis and spread the batter evenly on one side of each roti.
Roll the rotis tightly and secure them with a toothpick if needed.
Heat oil in a pan and fry the rolls until golden and crispy. Drain excess oil on paper towels.
Ensure the batter is not too runny; it should coat the rotis evenly.
Use fresh spinach and coriander for better flavor.
Adjust the spice levels according to your preference.
Serve the rolls hot with chutney or ketchup for added taste.
Can I use fresh rotis instead of leftover ones?
Yes, fresh rotis can be used, but leftover rotis work well as they are slightly firmer and hold the batter better.
Can I bake the rolls instead of frying?
Yes, you can bake them at 375°F (190°C) until crispy, but frying gives a better texture.
What can I serve these rolls with?
These rolls pair well with mint chutney, tamarind chutney, or ketchup.
Can I make these rolls ahead of time?
You can prepare the batter and rolls ahead of time, but fry them just before serving for the best texture.
Can I skip the sesame seeds?
Yes, sesame seeds are optional and can be skipped if you prefer.
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