Do you know that if we mix 1/4 cup of cream with 1/4 cup of semolina, salt, black pepper, oregano, chili flakes, onion, bell pepper, and tomato, and then cut the bread into round shapes, applying butter on both sides of the bread, you can make a delicious snack? Finally, sprinkle some chili flakes and oregano on top.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix cream, semolina, salt, black pepper, oregano, chili flakes, chopped onion, bell pepper, and tomato in a bowl to create a smooth mixture.
Cut the bread slices into round shapes using a cutter or a glass.
Apply butter on both sides of the bread slices.
Spread the prepared mixture evenly on one side of each bread slice.
Heat a pan and place the bread slices mixture-side up. Cook until the bottom is golden and crispy.
Flip the bread slices carefully and cook the other side until golden.
Sprinkle chili flakes and oregano on top before serving.
Use fresh vegetables for better taste and texture.
You can add grated cheese on top for extra flavor.
Serve hot for the best taste and texture.
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread for a healthier option.
Can I add other vegetables to the mixture?
Absolutely! You can add vegetables like corn, mushrooms, or olives for extra flavor.
Can I bake the bread pizza instead of cooking it on a pan?
Yes, you can bake it in a preheated oven at 375°F until the bread is crispy and the topping is cooked.
How can I make this recipe vegan?
Replace cream with a plant-based alternative like coconut cream and use vegan butter.
How do I store leftover bread pizza?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.
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