Strain the yogurt to get thick yogurt.

Finely chop capsicum, onions, carrots, green chilies, garlic, ginger, and coriander leaves.

Add the chopped vegetables to the drained yogurt.

Add powdered sugar, black pepper powder, salt, and grated cheese cubes to the mixture.

Mix all the ingredients together and set the stuffing aside.

Cut the edges off the bread slices.

Roll out the bread slices using a rolling pin.

Take a plastic sheet and place one bread slice on it, then place the second slice on top.

Dampen the bread slices with water.

Place the stuffing on the bread slices and wrap them up using the plastic sheet.

Twist both ends to give it a toffee shape.

Drop the wrapped bread in hot oil and fry on medium to high flame until golden brown and crispy.