Today we will make Delhi's famous street-style Dahi ke Shole, which are crispy on the outside and creamy on the inside. This snack is a delightful combination of creamy yogurt stuffing wrapped in bread and fried to perfection. It's a popular street food that is sure to impress your taste buds with its unique texture and flavors.
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Ingredients
Stuffing Ingredients
curd500g
chopped capsicum1/2cup
chopped onion1
chopped carrot1/2cup
chopped green chilli2
chopped garlic6clove
chopped ginger1in
salt to taste1pinch
powdered sugar1/2tbsp
black pepper1/2tsp
cube cheese2
chopped coriander leaves1bundle
Outer Layer
slice bread14
Nutrition (per serving)
Calories
37.8kcal (1.89%)
Protein
2.5g (4.96%)
Carbs
3.7g (1.35%)
Sugars
2.9g (5.7%)
Healthy Fat
0.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Dahi Ke Sholay
Prepare the Stuffing
- Step 1
Strain the yogurt to get thick yogurt.
- Step 2
Finely chop capsicum, onions, carrots, green chilies, garlic, ginger, and coriander leaves.
- Step 3
Add the chopped vegetables to the drained yogurt.
- Step 4
Add powdered sugar, black pepper powder, salt, and grated cheese cubes to the mixture.
- Step 5
Mix all the ingredients together and set the stuffing aside.
Prepare the Bread
- Step 1
Cut the edges off the bread slices.
- Step 2
Roll out the bread slices using a rolling pin.
- Step 3
Take a plastic sheet and place one bread slice on it, then place the second slice on top.
- Step 4
Dampen the bread slices with water.
Assemble and Fry
- Step 1
Place the stuffing on the bread slices and wrap them up using the plastic sheet.
- Step 2
Twist both ends to give it a toffee shape.
- Step 3
Drop the wrapped bread in hot oil and fry on medium to high flame until golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
37.8kcal (1.89%)
Protein
2.5g (4.96%)
Carbs
3.7g (1.35%)
Sugars
2.9g (5.7%)
Healthy Fat
0.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yogurt is properly drained to avoid a watery stuffing.
Use fresh bread slices for better wrapping and frying results.
Fry on medium to high flame to achieve a crispy texture without burning.
FAQS
Can I use flavored yogurt?
It's best to use plain yogurt for this recipe to maintain the authentic taste.
Can I bake instead of frying?
Yes, you can bake them at 375°F until golden brown, but frying gives the authentic crispy texture.
How do I prevent the bread from tearing?
Roll the bread slices gently and dampen them slightly with water to make them pliable.
Can I store the stuffing in advance?
Yes, you can prepare the stuffing a day in advance and refrigerate it.
What oil is best for frying?
Use a neutral oil like vegetable or sunflower oil for frying.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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