Dahi Aloo Ki Sabji

Name: Dahi Aloo Ki Sabji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 4 Aloo; Salt to taste; 1 cup Dahi; 0.5 tsp Kala Namak; 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1.5 tsp Dhania Powder; 2 tbsp Mustard Oil; 0.5 tsp Jeera; 0.25 tsp Heeng; 1 Bay leaf; 1 Hari Mirch; 1 in Adrak; 1 Pyaaz; 0.5 cup Pani; 0.5 tsp Garam Masala; 1 tbsp Hara Dhania; 0.5 tsp Kasoori Methi

Tripti Bhalotia (@triptibhalotia)

Indian Lunch Vegetarian

Have you ever made yogurt potato curry? Try making yogurt potato curry this way; it tastes very yummy.

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Prep Time

15min

Cook Time

30min

Total Time

45min

How to make Dahi Aloo Ki Sabji

Step 1
Peel and wash the potatoes and cut them into four pieces.
Step 2
Put the potatoes in a pressure cooker, add water and salt, and give it one whistle on high flame.
Step 3
Take the potatoes out on a plate and let them cool. Meanwhile, in a bowl of yogurt, add black salt, turmeric, Kashmiri red chili powder, and coriander powder, and whisk it well.
Step 4
In a pan, heat mustard oil, add cumin seeds, bay leaf, green chili, ginger, and onion, and sauté the onion lightly.
Step 5
When the onion is fried, add salt and the spiced yogurt, and cook on low flame while stirring continuously until it thickens.
Step 6
Once it thickens, add the boiled potatoes, garam masala, dried fenugreek leaves, coriander leaves, and some water, and cook.
Step 7
Serve it hot with roti, rice, or paratha, and there you have it, our very tasty yogurt potato curry!