Soak the rice for half an hour, then drain all the water and blend it in a mixer on pulse mode for a while.

In a pot, add water and spread it out. Add milk and bring it to a boil.

In a kadhai, add ghee and fry the dry fruits until golden brown. Remove and set aside.

Add the blended rice to the kadhai and roast it for two minutes.

Pour the boiled milk into the kadhai with the roasted rice and cook while stirring until the milk thickens.

In another kadhai, add sugar and let it melt lightly. Stir and cook until it reaches a golden brown color.

Add the caramelized sugar to the milk mixture along with saffron, cardamom powder, and fried dry fruits. Mix well and cook for a few more minutes.