This Corn Tikki recipe is a delightful and healthy snack option. It's made with crushed corn, bell peppers, cashews, and a blend of aromatic spices. Paired with a refreshing mint-coriander chutney, this dish is perfect for any time of the day. The recipe is simple to follow and results in a flavorful and nutritious treat. You can also store these tikkis for later use, making them a convenient option for busy days.
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Ingredients
For the Tikki
corn (seeds removed and crushed)2cups
chopped bell peppers1/2cup
cashews (chopped)1/4cup
coriander leaves (chopped)2sprigs
green chilies (chopped)2tsp
ginger (grated)1tsp
garlic (minced)1tsp
salt1tsp
red chili powder1/2tsp
turmeric powder1/4tsp
chaat masala1tsp
garam masala1tsp
asafoetida1/4tsp
besan (gram flour)1/2cup
rice flour1/4cup
For the Chutney
mint leaves1cup- coriander leaves1cup
- salt1tsp
cumin powder1/2tsp- chaat masala1tsp
lemon juice1tbsp
Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
4.5g (9%)
Carbs
19.5g (7.09%)
Sugars
2.5g (5%)
Healthy Fat
5.1g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Corn Tikki
Prepare the Tikki Mixture
- Step 1
Remove the seeds from the corn and crush them in a mixer jar.
- Step 2
Add chopped bell peppers, cashews, green chilies, ginger, garlic, coriander leaves, salt, red chili powder, turmeric powder, chaat masala, garam masala, asafoetida, besan, and rice flour to the crushed corn.
- Step 3
Mix everything well and cover the mixture. Let it rest for 20 minutes.
Prepare the Chutney
- Step 1
Grind mint leaves, coriander leaves, salt, cumin powder, chaat masala, and lemon juice together to make a smooth chutney.
- Step 2
Set the chutney aside for serving.
Shape and Cook the Tikkis
- Step 1
After 20 minutes, knead the tikki mixture well with your hands.
- Step 2
Shape the mixture into small tikkis.
- Step 3
Steam the tikkis for 20 minutes on medium flame.
- Step 4
Allow the tikkis to cool down completely and store them in an airtight container if not serving immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
4.5g (9%)
Carbs
19.5g (7.09%)
Sugars
2.5g (5%)
Healthy Fat
5.1g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to crush the corn well for a smoother texture in the tikkis.
You can adjust the spice levels according to your preference.
For a crispier texture, you can shallow fry the tikkis after steaming.
The chutney can be stored in the refrigerator for up to 3 days.
FAQS
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw it completely and remove any excess water before crushing.
Can I skip steaming the tikkis?
Steaming helps in binding the tikkis and makes them healthier. However, you can directly shallow fry them if preferred.
How long can I store the tikkis?
You can store the steamed tikkis in an airtight container in the refrigerator for up to 2-3 days.
Can I bake the tikkis instead of steaming?
Yes, you can bake the tikkis at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
What can I serve with these tikkis?
These tikkis pair well with mint-coriander chutney, tamarind chutney, or even ketchup.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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