Today we will make tea masala that enhances the flavor of tea and can be stored. This aromatic blend of spices adds a unique depth to your tea, making it perfect for cozy mornings or relaxing evenings. The process is simple, and the result is a flavorful masala tea that you can enjoy anytime. Follow this recipe to create your own chai masala powder and a delicious cup of masala tea.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a pan and add green cardamom, cloves, black peppercorns, cinnamon, fennel seeds, star anise, and black cardamom.
Roast these spices for about 3-4 minutes, then turn off the heat.
Grind the nutmeg separately and add it to the roasted spices.
Transfer all the spices to a blender jar and grind them into a fine powder.
Store the ground spices in an airtight container for future use.
Boil water in a pan and add tea powder, sugar, and milk as per your preference.
Add 1/4 tsp of ready chai masala powder and let the mixture boil for 2-3 minutes.
Strain the tea into cups and serve hot.
Ensure the spices are roasted on low heat to avoid burning and to enhance their aroma.
Store the chai masala powder in an airtight container to preserve its freshness for a longer time.
Adjust the quantity of chai masala powder based on your taste preference.
How long can I store the chai masala powder?
You can store the chai masala powder in an airtight container for up to 6 months.
Can I use fresh ginger instead of dry ginger powder?
Fresh ginger can be used for making masala tea, but it is not suitable for the chai masala powder as it needs to be dry for storage.
Can I skip any spices in the chai masala powder?
You can adjust the spices based on your preference, but skipping key ingredients like cardamom or cinnamon may alter the flavor significantly.
Is chai masala powder suitable for other beverages?
Yes, chai masala powder can be used to flavor other beverages like coffee or hot chocolate for a unique twist.
Can I make masala tea without milk?
Yes, you can make masala tea without milk by simply boiling the tea powder, water, sugar, and chai masala powder together.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
