Oats and Coconut Cookies
This recipe brings back memories of cozy afternoons spent baking with family. The combination of oats, coconut, and dried fruits creates a delightful treat that's perfect for sharing. These cookies are easy to make and pair wonderfully with a chilled drink, making them ideal for any occasion.
Ingredients
Dry Ingredients
oats flour2cups
white flour1cup
baking powder1tbsp
salt1pinch
Wet Ingredients
honey or brown sugar1cup
milk1cup
eggs eggs2
butter1/4cup
Add-ins
dates1/4cup
shredded coconut1/2cup
dried raisins1/4cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Oats and Coconut Cookies
Prepare the Dough
- Step 1
Mix all dry ingredients in a bowl.
- Step 2
Cream the butter and honey or sugar in a separate bowl.
- Step 3
Add the eggs to the creamed mixture and mix well.
- Step 4
Gradually add the dry ingredients to the wet mixture and mix thoroughly.
- Step 5
Pour in the milk and knead the dough until well combined.
- Step 6
Add the dates, shredded coconut, and raisins to the dough and mix evenly.
Shape and Bake
- Step 1
Scoop out portions of the dough and shape them into balls.
- Step 2
Flatten each ball and place them on a baking tray.
- Step 3
Bake in a preheated oven at 180 degrees Celsius for 15 to 25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier creaming.
Use parchment paper on the baking tray to prevent sticking.
For a crunchier texture, bake for the full 25 minutes.
You can substitute honey with brown sugar for a slightly different flavor.
FAQS
Can I use regular flour instead of oats flour?
Yes, you can substitute oats flour with regular flour, but the texture and flavor may differ slightly.
Can I make these cookies dairy-free?
Yes, you can use a plant-based milk and dairy-free butter as substitutes.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like almonds or walnuts can be added for extra crunch.
What can I serve these cookies with?
These cookies pair well with a chilled drink, tea, or coffee.
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North Terrace, Adelaide, South Australia, 5000
Australia