Eggless Strawberry Mug Cake with Crumble Topping (Bakery Style)(Microwave – No Oven!)
No eggs, no oven, no mess — just a juicy, soft, strawberry-filled mug cake that tastes like spring in a cup! This quick and easy recipe is perfect for satisfying your sweet tooth in minutes. With fresh strawberries and a moist, fluffy texture, this mug cake is a delightful treat...
Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar (white or brown)2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
full-fat milk3tbsp
plain yogurt1/2tbsp
oil (neutral like sunflower)1tbsp
vanilla essence1/4tsp
Extras
ripe strawberries, finely chopped2sprigs- slice strawberry for topping1
white chocolate chips (optional)1tsp
jam (optional)1/2tsp
Optional Crumble Topping (Bakery Style)
flour1tbsp- sugar1tsp
melted butter1/2tsp
Nutrition (per serving)
Calories
226.5kcal (11.33%)
Protein
4.3g (8.6%)
Carbs
29.7g (10.8%)
Sugars
14.2g (28.4%)
Healthy Fat
6.6g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Eggless Strawberry Mug Cake with Crumble Topping (Bakery Style)(Microwave – No Oven!)
Prepare the Batter
- Step 1
In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
- Step 2
Add the milk, yogurt, oil, and vanilla essence. Mix until smooth and lump-free.
Add Strawberries
- Step 1
Gently fold in the chopped strawberries.
- Step 2
Optionally, add strawberry jam in the center for a gooey texture.
- Step 3
Top with a strawberry slice or sprinkle with white chocolate chips.
Microwave
- Step 1
Microwave on high for 1 minute.
- Step 2
Check the top. If it is still too wet, microwave for an additional 10–15 seconds.
- Step 3
Let it rest for 30 seconds before serving.
Garnish & Enjoy!
- Step 1
Top with powdered sugar, whipped cream, or a drizzle of honey or maple syrup.
Optional Crumble Topping
- Step 1
Mix together the flour, sugar, and melted butter.
- Step 2
Sprinkle over the batter before microwaving for a crunchy crumble top.
Nutrition (per serving)
Nutrition (per serving)
Calories
226.5kcal (11.33%)
Protein
4.3g (8.6%)
Carbs
29.7g (10.8%)
Sugars
14.2g (28.4%)
Healthy Fat
6.6g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh, ripe strawberries for the best flavor.
Yogurt makes the mug cake extra moist and soft, so don’t skip it.
For a bakery-style finish, top with powdered sugar and a strawberry half after cooking.
FAQS
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.
What can I use instead of yogurt?
You can substitute yogurt with sour cream or an extra tablespoon of milk, but yogurt adds extra moistness.
Can I make this mug cake vegan?
Yes, replace milk with a plant-based alternative, yogurt with a vegan yogurt, and ensure the chocolate chips (if used) are vegan.
How do I prevent the mug cake from overflowing?
Use a large enough mug to allow room for the cake to rise during microwaving.
Can I bake this in an oven instead of a microwave?
Yes, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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