Crispy Vegetable Cutlets recipe

Crispy Vegetable Cutlets

by TheCurryBoss (@thecurryboss)
Prep Time
20min
Cook Time
15min
Total Time
35min

"Indulge in irresistible vegetable cutlets, where wholesome veggies unite in a crispy, golden crust! Perfectly spiced and delightfully crunchy, these bites are a deliciously satisfying treat for any occasion—whether as a snack, appetizer, or main dish. Dive into flavour and nutrition with every mouthful!"

Ingredients

4 Servings
(1 serving = 2 cutlets)

Vegetables

  • 1cup
    boiled and mashed potatoes
  • 1/4cup
    soaked poha
  • 1/2cup
    boiled peas
  • 1/2cup
    grated carrots
  • 1/2cup
    finely chopped beans
  • 1/2cup
    finely chopped bell pepper (optional)
  • 1/4cup
    th boiled corns
  • 2tbsp
    bread crumbs

Spices

  • 1tsp
    cumin powder
  • 1tsp
    coriander powder
  • 1/2tsp
    garam masala
  • 1/2tsp
    red chilli powder
  • 1
    green chili, finely chopped
  • 1
    cube of grated cheese
  • Black salt (as per taste)
  • Fresh coriander leaves, chopped
  • 2tbsp
    bread crumbs

For Coating

  • 2tbsp
    bread crumbs
  • 1tbsp
    all-purpose flour
  • Salt and pepper to taste
  • 1cup
    oil

How to make Crispy Vegetable Cutlets

Preparation

  1. For the crispy vegetable cutlet, In a large bowl, combine the mashed potatoes, soaked poha, boiled peas, grated carrots, chopped beans, boiled corns and bell pepper.

  2. Add cumin powder, coriander powder, garam masala, red chilli powder, black salt, green chilies, grated cheese, and fresh coriander. Mix well.

  3. Add bread crumbs to the vegetable mixture. Mix until it holds together well. Adjust the consistency by adding more bread crumbs if necessary.

Shaping and Coating

  1. Take a portion of the mixture and shape it into any desired shape.

  2. Dip the cutlet in all-purpose flour slurry seasoned with salt and black pepper.

  3. Roll each cutlet in bread crumbs to coat evenly.

Cooking

  1. Heat oil in a pan over medium heat. Fry the cutlets in batches until golden brown and crispy on both sides. Drain on paper towels.

  2. Alternatively, air fry them for a healthier version.

Tips & Tricks

  1. Serve hot with green chutney or ketchup for extra flavor.

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Recipe by

TheCurryBoss

(@thecurryboss)

Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg