To make gluten-free crispy vegetable cutlets, you can substitute all-purpose flour with a gluten-free flour blend or chickpea flour. Additionally, ensure that the bread crumbs you use are gluten-free. This way, you can enjoy the same delicious taste without gluten.

To store leftover crispy vegetable cutlets, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking, and they can be frozen for up to 2 months.

Crispy vegetable cutlets pair wonderfully with a variety of sides. You can serve them with mint chutney or yogurt dip for added flavor. For a complete meal, consider serving them alongside a fresh salad or some steamed rice and dal to balance the meal.

Absolutely! You can customize your crispy vegetable cutlets by using a variety of vegetables. Zucchini, sweet potatoes, or even spinach can be great additions. Just make sure to adjust the cooking time if you're using vegetables that require longer cooking.

To achieve the perfect crispy texture for your vegetable cutlets, ensure that the oil is hot enough before frying. You can test the oil by dropping a small piece of the mixture into it; if it sizzles immediately, the oil is ready. Additionally, coating the cutlets in bread crumbs and frying them in batches will help maintain their crispiness.