Usui's Sticky Omelette Rice

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Rakovine Apao (@thatpetitefoodie)

A delicious and sticky omelette rice inspired by the anime Maid Sama, perfect for breakfast or a snack.

Usui's Sticky Omelette Rice recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • rice
    rice
    1cup
  • garlic
    garlic
    1clove
  • medium onion
    medium onion
    1
  • chilli powder
    chilli powder
    1/2tsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp
  • soya sauce
    soya sauce
    1/2tsp
  • ketchup
    ketchup
    2tbsp
  • eggs
    eggs
    2

How to make Usui's Sticky Omelette Rice

Cooking Instructions

  1. Step 1

    Start by cooking the rice according to package instructions.

  2. Step 2

    In a pan, sauté chopped onions and minced garlic until fragrant.

  3. Step 3

    Add the cooked rice to the pan and mix well.

  4. Step 4

    Sprinkle in the chilli powder, salt, and pepper, and stir to combine.

  5. Step 5

    Add the soya sauce and ketchup, mixing until everything is well coated.

  6. Step 6

    Create lumps in the rice using the back of a spoon or chopsticks.

  7. Step 7

    In a separate pan, scramble the eggs until just set, ensuring they remain soft.

  8. Step 8

    Serve the sticky rice topped with the scrambled eggs.

Nutrition (per serving)

Calories

185.0kcal (9.25%)

Protein

4.0g (8%)

Carbs

38.0g (13.82%)

Sugars

5.0g (10%)

Healthy Fat

1.5g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Do not cook the rice all the way; it should remain sticky.

  2. Feel free to adjust the seasoning according to your taste.

FAQS

  1. Can I use leftover rice for this recipe?

    Yes, leftover rice works great for making sticky omelette rice.

  2. What can I add to make it more filling?

    You can add vegetables like peas or bell peppers, or even some cooked chicken.

  3. Is this recipe suitable for meal prep?

    Yes, you can prepare the rice and store it in the fridge for a quick meal later.

  4. Can I make this dish vegan?

    Yes, you can substitute eggs with tofu or a vegan egg alternative.

  5. What type of rice is best for this recipe?

    Short-grain rice is ideal for achieving the sticky texture.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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