Usui's Sticky Omelette Rice

Cooking Instructions

1. Start by cooking the rice according to package instructions.

2. In a pan, sauté chopped onions and minced garlic until fragrant.

3. Add the cooked rice to the pan and mix well.

4. Sprinkle in the chilli powder, salt, and pepper, and stir to combine.

5. Add the soya sauce and ketchup, mixing until everything is well coated.

6. Create lumps in the rice using the back of a spoon or chopsticks.

7. In a separate pan, scramble the eggs until just set, ensuring they remain soft.

8. Serve the sticky rice topped with the scrambled eggs.