Crispy and delicious potato and paneer balls, perfect for snacking during the monsoon season.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mash the boiled potatoes in a bowl.
Crumble the paneer and add it to the mashed potatoes.
Finely chop the onion and coriander, then add them to the mixture.
Add corn flour, salt, pepper, and chilli flakes to the mixture.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into small balls.
Preheat the air fryer to 180°C.
Place the balls in the air fryer basket.
Air fry the balls for 10 minutes, flipping them halfway through.
For extra crispiness, use panko bread crumbs.
You can add spices according to your taste.
Can I bake these balls instead of air frying?
Yes, you can bake them in a preheated oven at 200°C for about 15-20 minutes.
What can I serve these balls with?
They pair well with chutneys or sauces for dipping.
Can I make these balls ahead of time?
Yes, you can prepare the balls and refrigerate them until you're ready to cook.
Are these balls suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat.
Can I use other vegetables instead of potatoes?
Yes, you can experiment with other vegetables like sweet potatoes or carrots.
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