Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti

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Rakovine Apao (@thatpetitefoodie)

A delightful collection of noodle recipes featuring scallion oil, spicy soy sauce, and a flavorful spicy garlic tuna spaghetti.

Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl of noodles)

Scallion Oil Noodles

  • hand cut noodles
    hand cut noodles
    2cups
  • scallions
    scallions
    1cup
  • oil
    oil
    1tbsp
  • salt
    salt
    1tsp

Spicy Soy Noodles

  • Japanese noodles
    Japanese noodles
    2cups
  • soy sauce
    soy sauce
    3tbsp
  • chili oil
    chili oil
    1tbsp
  • sesame seeds
    sesame seeds
    1tsp

Spicy Garlic Tuna Spaghetti

  • spaghetti
    spaghetti
    2cups
  • tuna
    tuna
    1can
  • cloves garlic
    cloves garlic
    2
  • olive oil
    olive oil
    1tbsp
  • red pepper flakes
    red pepper flakes
    1tsp

How to make Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti

Scallion Oil Noodles

  1. Step 1

    Cook the hand cut noodles according to package instructions.

  2. Step 2

    In a pan, heat oil and sauté the scallions until fragrant.

  3. Step 3

    Combine the cooked noodles with the scallion oil and salt.

Spicy Soy Noodles

  1. Step 1

    Cook the Japanese noodles according to package instructions.

  2. Step 2

    In a bowl, mix soy sauce, chili oil, and sesame seeds.

  3. Step 3

    Toss the cooked noodles with the spicy soy sauce mixture.

Spicy Garlic Tuna Spaghetti

  1. Step 1

    Cook the spaghetti according to package instructions.

  2. Step 2

    In a pan, heat olive oil and sauté minced garlic until golden.

  3. Step 3

    Add the canned tuna and red pepper flakes, cooking until heated through.

  4. Step 4

    Combine the spaghetti with the tuna mixture and serve.

Nutrition (per serving)

Calories

460.0kcal (23%)

Protein

20.8g (41.5%)

Carbs

58.0g (21.09%)

Sugars

2.0g (4%)

Healthy Fat

12.6g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add more scallions or garlic to your dishes.

  2. Adjust the level of spiciness by adding more or less chili oil.

  3. Use fresh ingredients for the best taste.

FAQS

  1. Can I use different types of noodles?

    Yes, you can substitute with any noodles you prefer.

  2. Is this recipe suitable for meal prep?

    Absolutely! These noodles can be stored in the fridge for a few days.

  3. Can I make this dish vegan?

    Yes, simply omit the tuna and use a plant-based alternative.

  4. How can I make it less spicy?

    Reduce the amount of chili oil and red pepper flakes.

  5. What can I serve with these noodles?

    These noodles pair well with a side salad or steamed vegetables.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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