Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti
A delightful collection of noodle recipes featuring scallion oil, spicy soy sauce, and a flavorful spicy garlic tuna spaghetti.
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Ingredients
Scallion Oil Noodles
hand cut noodles2cups
scallions1cup
oil1tbsp
salt1tsp
Spicy Soy Noodles
- Japanese noodles2cups
soy sauce3tbsp
chili oil1tbsp
sesame seeds1tsp
Spicy Garlic Tuna Spaghetti
spaghetti2cups
tuna1can
cloves garlic2
olive oil1tbsp
red pepper flakes1tsp
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
20.8g (41.5%)
Carbs
58.0g (21.09%)
Sugars
2.0g (4%)
Healthy Fat
12.6g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti
Scallion Oil Noodles
- Step 1
Cook the hand cut noodles according to package instructions.
- Step 2
In a pan, heat oil and sauté the scallions until fragrant.
- Step 3
Combine the cooked noodles with the scallion oil and salt.
Spicy Soy Noodles
- Step 1
Cook the Japanese noodles according to package instructions.
- Step 2
In a bowl, mix soy sauce, chili oil, and sesame seeds.
- Step 3
Toss the cooked noodles with the spicy soy sauce mixture.
Spicy Garlic Tuna Spaghetti
- Step 1
Cook the spaghetti according to package instructions.
- Step 2
In a pan, heat olive oil and sauté minced garlic until golden.
- Step 3
Add the canned tuna and red pepper flakes, cooking until heated through.
- Step 4
Combine the spaghetti with the tuna mixture and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
20.8g (41.5%)
Carbs
58.0g (21.09%)
Sugars
2.0g (4%)
Healthy Fat
12.6g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, add more scallions or garlic to your dishes.
Adjust the level of spiciness by adding more or less chili oil.
Use fresh ingredients for the best taste.
FAQS
Can I use different types of noodles?
Yes, you can substitute with any noodles you prefer.
Is this recipe suitable for meal prep?
Absolutely! These noodles can be stored in the fridge for a few days.
Can I make this dish vegan?
Yes, simply omit the tuna and use a plant-based alternative.
How can I make it less spicy?
Reduce the amount of chili oil and red pepper flakes.
What can I serve with these noodles?
These noodles pair well with a side salad or steamed vegetables.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia