A delightful collection of noodle recipes featuring scallion oil, spicy soy sauce, and a flavorful spicy garlic tuna spaghetti.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the hand cut noodles according to package instructions.
In a pan, heat oil and sauté the scallions until fragrant.
Combine the cooked noodles with the scallion oil and salt.
Cook the Japanese noodles according to package instructions.
In a bowl, mix soy sauce, chili oil, and sesame seeds.
Toss the cooked noodles with the spicy soy sauce mixture.
Cook the spaghetti according to package instructions.
In a pan, heat olive oil and sauté minced garlic until golden.
Add the canned tuna and red pepper flakes, cooking until heated through.
Combine the spaghetti with the tuna mixture and serve.
For extra flavor, add more scallions or garlic to your dishes.
Adjust the level of spiciness by adding more or less chili oil.
Use fresh ingredients for the best taste.
Can I use different types of noodles?
Yes, you can substitute with any noodles you prefer.
Is this recipe suitable for meal prep?
Absolutely! These noodles can be stored in the fridge for a few days.
Can I make this dish vegan?
Yes, simply omit the tuna and use a plant-based alternative.
How can I make it less spicy?
Reduce the amount of chili oil and red pepper flakes.
What can I serve with these noodles?
These noodles pair well with a side salad or steamed vegetables.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
