Paneer Stir Fry Noodles

User profile image
Rakovine Apao (@thatpetitefoodie)

A delicious and quick stir fry noodle dish featuring paneer, perfect for a satisfying meal or snack.

Prep Time
10min
Cook Time
15min
Total Time
25min
Paneer Stir Fry Noodles recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • 200g
    paneer
  • 150g
    noodles
  • 1tbsp
    oil
  • 1cup
    mixed vegetables
  • 2tsp
    soy sauce
  • 1tsp
    ginger-garlic paste
  • 1tsp
    green chili sauce
  • 1tsp
    salt
  • 1tsp
    black pepper

How to make Paneer Stir Fry Noodles

Preparation Steps

  1. Boil the noodles according to package instructions, then drain and set aside.

  2. In a pan, heat oil over medium heat.

  3. Add ginger-garlic paste and sauté until fragrant.

  4. Add mixed vegetables and stir-fry for a few minutes.

  5. Add paneer cubes and cook until they are golden brown.

  6. Stir in soy sauce, green chili sauce, salt, and black pepper.

  7. Add the cooked noodles and toss everything together until well combined.

  8. Serve hot and enjoy!

Nutrition (per serving)

Calories

537.0kcal (26.85%)

Protein

27.0g (54%)

Carbs

66.0g (24%)

Sugars

3.0g (6%)

Healthy Fat

7.5g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can customize the vegetables based on your preference.

  2. For extra flavor, add some sesame oil or chili flakes.

  3. Make sure not to overcook the noodles to maintain their texture.

FAQS

  1. Can I use other types of noodles?

    Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.

  2. Is this dish suitable for meal prep?

    Yes, this dish can be made in advance and stored in the refrigerator for a few days.

  3. Can I make this dish vegan?

    Yes, you can substitute paneer with tofu or any other plant-based protein.

  4. What can I serve with Paneer Stir Fry Noodles?

    These noodles can be served as a standalone dish or paired with a side salad.

  5. How can I make it spicier?

    You can add more green chili sauce or fresh chopped chilies to increase the spice level.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia