A delicious and quick stir fry noodle dish featuring paneer, perfect for a satisfying meal or snack.
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Boil the noodles according to package instructions, then drain and set aside.
In a pan, heat oil over medium heat.
Add ginger-garlic paste and sauté until fragrant.
Add mixed vegetables and stir-fry for a few minutes.
Add paneer cubes and cook until they are golden brown.
Stir in soy sauce, green chili sauce, salt, and black pepper.
Add the cooked noodles and toss everything together until well combined.
Serve hot and enjoy!
You can customize the vegetables based on your preference.
For extra flavor, add some sesame oil or chili flakes.
Make sure not to overcook the noodles to maintain their texture.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.
Is this dish suitable for meal prep?
Yes, this dish can be made in advance and stored in the refrigerator for a few days.
Can I make this dish vegan?
Yes, you can substitute paneer with tofu or any other plant-based protein.
What can I serve with Paneer Stir Fry Noodles?
These noodles can be served as a standalone dish or paired with a side salad.
How can I make it spicier?
You can add more green chili sauce or fresh chopped chilies to increase the spice level.
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