Delicious and crispy chicken nuggets that can be easily customized for a vegetarian or vegan option.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the chicken and onion into small pieces.
In a bowl, mix the chicken, onion, ginger-garlic paste, chili powder, salt, and pepper.
Add chopped fresh coriander to the mixture.
Prepare the corn flour slurry by mixing corn flour with water until smooth.
Shape the chicken mixture into nugget shapes and dip each nugget into the corn flour slurry.
Coat the nuggets with panko bread crumbs.
Fry the nuggets in oil or air fry them until golden brown and crispy.
You can substitute chicken with cabbage, carrots, tofu, or paneer for a vegetarian or vegan option.
Adjust the amount of water in the corn flour slurry to achieve the desired consistency.
For extra flavor, consider adding spices or herbs to the chicken mixture.
Can I make these nuggets vegan?
Yes, you can substitute chicken with vegetables like cabbage, carrots, tofu, or paneer.
What is the best way to cook these nuggets?
You can either fry them in oil or use an air fryer for a healthier option.
How do I store leftover nuggets?
Store leftover nuggets in an airtight container in the refrigerator for up to 2 days.
Can I freeze the nuggets?
Yes, you can freeze uncooked nuggets. Just make sure to separate them with parchment paper.
What can I serve with these nuggets?
These nuggets pair well with dipping sauces like ketchup, mayonnaise, or a spicy sauce.
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