A flavorful minced chicken dish enhanced with soy and oyster sauce, perfect to serve with dal and rice.
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In a pan, heat some oil over medium heat.
Add the minced chicken and cook until it is browned.
Stir in the soy sauce, oyster sauce, chilli powder, and ginger-garlic paste.
Cook for a few more minutes until the chicken is fully cooked and the flavors are well combined.
If using, add chopped carrots and coriander towards the end of cooking.
For added flavor, marinate the minced chicken in the sauces for 30 minutes before cooking.
Serve this dish hot with dal and rice for a complete meal.
Can I use other types of meat?
Yes, you can substitute minced chicken with minced beef or turkey.
Is this recipe spicy?
The recipe includes chilli powder, but you can adjust the amount to your taste.
Can I make this dish vegetarian?
Yes, you can replace minced chicken with a plant-based meat alternative.
What can I serve with this dish?
This dish pairs well with dal and rice, or you can serve it with naan or roti.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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