A flavorful Indian prawn curry marinated with spices and cooked with tomatoes and aromatic spices.
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Marinate the prawns with chilli powder, chicken masala, salt, and pepper for 20 minutes.
In a pan, add cumin seeds and bay leaf.
Add garlic paste and chopped onions, and sauté until the onions are translucent.
Stir in chilli powder, Dhaniya powder, haldi, and garam masala.
Add the marinated prawns and chopped tomatoes.
Cover and cook until the oil separates from the mixture, approximately 5 minutes.
Ensure the prawns are fresh for the best flavor.
Adjust the spice levels according to your preference.
Can I use frozen prawns for this recipe?
Yes, but make sure to thaw them completely before marinating.
What can I serve with Masala Prawn?
It pairs well with rice or naan.
Can I make this dish vegetarian?
Yes, you can substitute prawns with paneer or tofu.
How spicy is this dish?
The spice level can be adjusted by reducing the amount of chilli powder.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days.
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