A flavorful Indian prawn curry marinated with spices and cooked with tomatoes and aromatic spices.

Masala Prawn recipe
Prep Time
20min
Cook Time
5min
Total Time
25min

Ingredients

2 Servings
(1 serving = 125 g prawns)

Marination

  • prawns
    prawns
    250g
  • chilli powder
    chilli powder
    1tsp
  • chicken masala
    chicken masala
    1tsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash

Cooking Ingredients

  • cumin seeds
    cumin seeds
    1/2tsp
  • leaf bay leaf
    leaf bay leaf
    1
  • garlic paste
    garlic paste
    2tsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • chilli powder
    chilli powder
    1tsp
  • Dhaniya powder
    Dhaniya powder
    1tsp
  • haldi
    haldi
    1dash
  • garam masala
    garam masala
    1/2tsp
  • tomatoes
    tomatoes
    2

How to make Masala Prawn

Marination

  1. Step 1

    Marinate the prawns with chilli powder, chicken masala, salt, and pepper for 20 minutes.

Cooking

  1. Step 1

    In a pan, add cumin seeds and bay leaf.

  2. Step 2

    Add garlic paste and chopped onions, and sauté until the onions are translucent.

  3. Step 3

    Stir in chilli powder, Dhaniya powder, haldi, and garam masala.

  4. Step 4

    Add the marinated prawns and chopped tomatoes.

  5. Step 5

    Cover and cook until the oil separates from the mixture, approximately 5 minutes.

Nutrition (per serving)

Calories

145.0kcal (7.25%)

Protein

30.0g (60%)

Carbs

5.0g (1.82%)

Sugars

0.5g (1%)

Healthy Fat

1.1g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the prawns are fresh for the best flavor.

  2. Adjust the spice levels according to your preference.

FAQS

  1. Can I use frozen prawns for this recipe?

    Yes, but make sure to thaw them completely before marinating.

  2. What can I serve with Masala Prawn?

    It pairs well with rice or naan.

  3. Can I make this dish vegetarian?

    Yes, you can substitute prawns with paneer or tofu.

  4. How spicy is this dish?

    The spice level can be adjusted by reducing the amount of chilli powder.

  5. How long can I store leftovers?

    Leftovers can be stored in the refrigerator for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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