Delicious and zesty lemon muffins made in an air fryer, perfect for a sweet treat any time of the day.

Lemon Yay Muffin recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

12 Servings
(1 serving = 1 muffin)

Dry Ingredients

  • flour
    flour
    1 3/4cup
  • baking powder
    baking powder
    1tsp
  • baking soda
    baking soda
    1/4tsp
  • lemon zest
    lemon zest
    3tsp

Wet Ingredients

  • sugar
    sugar
    2/3cup
  • eggs
    eggs
    2
  • yoghurt
    yoghurt
    3/4cup
  • oil
    oil
    1/3cup
  • lime juice
    lime juice
    3tsp
  • vanilla extract
    vanilla extract
    1tsp

How to make Lemon Yay Muffin

Preparation

  1. Step 1

    In a dry bowl, mix together the flour, baking powder, baking soda, and lemon zest.

  2. Step 2

    In a separate wet bowl, combine the sugar, eggs, yoghurt, oil, lime juice, and vanilla extract.

  3. Step 3

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Cooking

  1. Step 1

    Preheat the air fryer to 170°C for 5 minutes.

  2. Step 2

    Pour the muffin batter into muffin cups and bake in the air fryer at 170°C for 15 minutes.

Nutrition (per serving)

Calories

121.7kcal (6.08%)

Protein

1.9g (3.76%)

Carbs

18.2g (6.62%)

Sugars

9.0g (18.08%)

Healthy Fat

4.8g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Make sure to measure the ingredients accurately for the best results.

  2. You can add poppy seeds or blueberries for extra flavor.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute whole wheat flour, but the texture may be denser.

  2. How can I store leftover muffins?

    Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

  3. Can I freeze these muffins?

    Yes, you can freeze the muffins. Just make sure to wrap them tightly in plastic wrap or foil.

  4. What can I use instead of eggs?

    You can use flaxseed meal mixed with water or applesauce as an egg substitute.

  5. Can I add nuts to the recipe?

    Yes, you can add chopped nuts for added texture and flavor.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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