Delicious and zesty lemon muffins made in an air fryer, perfect for a sweet treat any time of the day.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a dry bowl, mix together the flour, baking powder, baking soda, and lemon zest.
In a separate wet bowl, combine the sugar, eggs, yoghurt, oil, lime juice, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Preheat the air fryer to 170°C for 5 minutes.
Pour the muffin batter into muffin cups and bake in the air fryer at 170°C for 15 minutes.
Make sure to measure the ingredients accurately for the best results.
You can add poppy seeds or blueberries for extra flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How can I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these muffins?
Yes, you can freeze the muffins. Just make sure to wrap them tightly in plastic wrap or foil.
What can I use instead of eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute.
Can I add nuts to the recipe?
Yes, you can add chopped nuts for added texture and flavor.
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