A homemade version of the popular BTS Meal from McDonald's, featuring spiced chicken nuggets and a flavorful chutney.
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In a bowl, mix maida, cornflour, and ice cold water until well combined.
In a grinder, mince the chicken along with salt, pepper, chilli powder, soy sauce, ginger garlic paste, onion, coriander, and maida.
Shape the mixture into nuggets.
Coat the nuggets in the prepared batter.
Refrigerate the nuggets for 30 minutes to help them maintain their shape before frying.
Fry the nuggets until golden brown.
In a mortar and pestle, crush the King Chilli, salt, garlic, and roasted tomato until chunky or grind to a smooth paste in a grinder.
For extra crunch, double coat the nuggets in batter before frying.
Adjust the amount of King Chilli in the chutney based on your spice tolerance.
Can I use a different type of meat for the nuggets?
Yes, you can substitute chicken with turkey or even a plant-based protein for a vegetarian option.
How can I make the chutney less spicy?
You can reduce the amount of King Chilli or add more roasted tomato to balance the heat.
Can I bake the nuggets instead of frying them?
Yes, you can bake the nuggets at a high temperature for a healthier option, but they may not be as crispy.
How long can I store the nuggets?
You can store uncooked nuggets in the refrigerator for up to 24 hours or freeze them for longer storage.
What can I serve with these nuggets?
These nuggets pair well with various dips, salads, or even as a filling in wraps.
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