A deliciously moist chocolate carrot cake that combines the sweetness of carrots with rich cocoa flavor, perfect for any occasion.
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Ingredients
Wet Ingredients
vegetable oil120mL
sugar100g
egg1
vanilla essence5g
Dry Ingredients
wheat flour65g
baking powder2g
baking soda1g
salt1g
cocoa powder30g
walnuts (optional)
Main Ingredient
medium-sized carrots4
Nutrition (per serving)
Calories
94.6kcal (4.73%)
Protein
1.3g (2.62%)
Carbs
12.9g (4.71%)
Sugars
12.5g (25%)
Healthy Fat
6.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Carrot Cake
Preparation
- Step 1
In a mixing bowl, whisk together the vegetable oil, sugar, egg, and vanilla essence until frothy and bubbly.
- Step 2
Add the dry ingredients: wheat flour, baking powder, baking soda, salt, and cocoa powder. Mix everything well.
- Step 3
Grate the medium-sized carrots and fold them into the batter. Optionally, add walnuts.
Baking
- Step 1
For air fryer: Preheat the air fryer to 190°C for 3 minutes. Bake at 150°C for 30 minutes.
- Step 2
For oven: Preheat the oven to 180°C for 5 minutes. Bake at 180°C for 35-40 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
94.6kcal (4.73%)
Protein
1.3g (2.62%)
Carbs
12.9g (4.71%)
Sugars
12.5g (25%)
Healthy Fat
6.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure that the carrots are finely grated for better texture in the cake.
You can substitute the vegetable oil with melted butter for a richer flavor.
Check the cake for doneness by inserting a toothpick; it should come out clean.
FAQS
Can I use other types of flour?
Yes, you can use all-purpose flour or a gluten-free flour blend.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I add other ingredients?
Feel free to add nuts, chocolate chips, or dried fruits for added flavor and texture.
Is this cake suitable for kids?
Yes, this cake is a great treat for kids, especially with the hidden carrots!
Can I make this cake vegan?
You can substitute the egg with a flax egg or applesauce to make it vegan.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
Australia