A deliciously moist chocolate carrot cake that combines the sweetness of carrots with rich cocoa flavor, perfect for any occasion.
Ingredients
Wet Ingredients
vegetable oil120mL
sugar100g
egg1
vanilla essence5g
Dry Ingredients
wheat flour65g
baking powder2g
baking soda1g
salt1g
cocoa powder30g
walnuts (optional)
Main Ingredient
medium-sized carrots4
Nutrition (per serving)
Calories
94.6kcal (4.73%)
Protein
1.3g (2.62%)
Carbs
12.9g (4.71%)
Sugars
12.5g (25%)
Healthy Fat
6.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Carrot Cake
Preparation
- Step 1
In a mixing bowl, whisk together the vegetable oil, sugar, egg, and vanilla essence until frothy and bubbly.
- Step 2
Add the dry ingredients: wheat flour, baking powder, baking soda, salt, and cocoa powder. Mix everything well.
- Step 3
Grate the medium-sized carrots and fold them into the batter. Optionally, add walnuts.
Baking
- Step 1
For air fryer: Preheat the air fryer to 190°C for 3 minutes. Bake at 150°C for 30 minutes.
- Step 2
For oven: Preheat the oven to 180°C for 5 minutes. Bake at 180°C for 35-40 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
94.6kcal (4.73%)
Protein
1.3g (2.62%)
Carbs
12.9g (4.71%)
Sugars
12.5g (25%)
Healthy Fat
6.8g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure that the carrots are finely grated for better texture in the cake.
You can substitute the vegetable oil with melted butter for a richer flavor.
Check the cake for doneness by inserting a toothpick; it should come out clean.
FAQS
Can I use other types of flour?
Yes, you can use all-purpose flour or a gluten-free flour blend.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I add other ingredients?
Feel free to add nuts, chocolate chips, or dried fruits for added flavor and texture.
Is this cake suitable for kids?
Yes, this cake is a great treat for kids, especially with the hidden carrots!
Can I make this cake vegan?
You can substitute the egg with a flax egg or applesauce to make it vegan.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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