A moist and easy-to-make chocolate banana cake, perfect for any occasion.

Ingredients
Wet Ingredients
- oil120mL
- sugar50g
- egg1
- curd60mL
- vanilla essence2tsp
- milk60mL
Dry Ingredients
- flour65g
- cocoa powder25g
- baking powder1tsp
- salt1pinch
- baking soda1pinch
- walnuts (optional)50g
Nutrition (per serving)
Calories
110.6kcal (5.53%)
Protein
1.8g (3.62%)
Carbs
11.1g (4.02%)
Sugars
6.3g (12.5%)
Healthy Fat
7.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Banana Cake
Preparation
- Step 1
Preheat the air fryer to 150°C for 5 minutes or the oven to 180°C for 10 minutes.
- Step 2
In a mixing bowl, combine the oil, sugar, egg, curd, and vanilla essence. Mix thoroughly.
- Step 3
In a separate bowl, combine the flour, cocoa powder, baking powder, salt, and baking soda.
- Step 4
Gradually add the dry ingredients to the wet mixture, mixing well until combined.
- Step 5
Fold in the milk and walnuts if using.
- Step 6
Pour the batter into a greased baking dish.
- Step 7
Bake in the air fryer at 150°C for 30 minutes or in the oven at 180°C for 30-40 minutes, or until a toothpick comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.6kcal (5.53%)
Protein
1.8g (3.62%)
Carbs
11.1g (4.02%)
Sugars
6.3g (12.5%)
Healthy Fat
7.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all wet ingredients are mixed thoroughly before adding the dry ingredients for the best texture.
You can substitute the egg with additional curd for a vegan option.
FAQS
Can I use a different type of oil?
Yes, you can use any neutral oil such as vegetable or canola oil.
Is it possible to make this cake gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I add other ingredients?
Absolutely! You can add chocolate chips, nuts, or dried fruits for extra flavor.
What can I serve with this cake?
This cake pairs well with whipped cream or a scoop of vanilla ice cream.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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