A moist and easy-to-make chocolate banana cake, perfect for any occasion.

Chocolate Banana Cake recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

8 Servings
(1 serving = 1 slice)

Wet Ingredients

  • oil
    oil
    120mL
  • sugar
    sugar
    50g
  • egg
    egg
    1
  • curd
    curd
    60mL
  • vanilla essence
    vanilla essence
    2tsp
  • milk
    milk
    60mL

Dry Ingredients

  • flour
    flour
    65g
  • cocoa powder
    cocoa powder
    25g
  • baking powder
    baking powder
    1tsp
  • salt
    salt
    1pinch
  • baking soda
    baking soda
    1pinch
  • walnuts (optional)
    walnuts (optional)
    50g

How to make Chocolate Banana Cake

Preparation

  1. Step 1

    Preheat the air fryer to 150°C for 5 minutes or the oven to 180°C for 10 minutes.

  2. Step 2

    In a mixing bowl, combine the oil, sugar, egg, curd, and vanilla essence. Mix thoroughly.

  3. Step 3

    In a separate bowl, combine the flour, cocoa powder, baking powder, salt, and baking soda.

  4. Step 4

    Gradually add the dry ingredients to the wet mixture, mixing well until combined.

  5. Step 5

    Fold in the milk and walnuts if using.

  6. Step 6

    Pour the batter into a greased baking dish.

  7. Step 7

    Bake in the air fryer at 150°C for 30 minutes or in the oven at 180°C for 30-40 minutes, or until a toothpick comes out clean.

Nutrition (per serving)

Calories

110.6kcal (5.53%)

Protein

1.8g (3.62%)

Carbs

11.1g (4.02%)

Sugars

6.3g (12.5%)

Healthy Fat

7.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure all wet ingredients are mixed thoroughly before adding the dry ingredients for the best texture.

  2. You can substitute the egg with additional curd for a vegan option.

FAQS

  1. Can I use a different type of oil?

    Yes, you can use any neutral oil such as vegetable or canola oil.

  2. Is it possible to make this cake gluten-free?

    Yes, you can substitute the flour with a gluten-free flour blend.

  3. How can I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  4. Can I add other ingredients?

    Absolutely! You can add chocolate chips, nuts, or dried fruits for extra flavor.

  5. What can I serve with this cake?

    This cake pairs well with whipped cream or a scoop of vanilla ice cream.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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