Chilli Potato and Chicken Popcorn

Peel and cut the potatoes into thin strips.

Boil the potato strips until they are slightly tender.

Drain the water and let the potatoes cool.

In a bowl, mix cornflour, red chili powder, and salt. Coat the potato strips with this mixture.

Heat oil in a pan and fry the coated potatoes until golden brown.

In another pan, sauté capsicum and onion until soft.

Add the fried potatoes and soy sauce to the pan and mix well.

Cut the chicken breast into small bite-sized pieces.

In a bowl, mix flour, garlic powder, salt, and black pepper.

Coat each piece of chicken in the flour mixture.

Dip the coated chicken pieces in oil and then roll them in breadcrumbs.

Heat oil in a deep pan and fry the chicken pieces until they are golden and crispy.