A delicious and easy-to-make Chilli Paneer dish, perfect for lunch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix corn flour, all-purpose flour, salt, and pepper.
Gradually add water to the mixture to ensure there are no lumps.
Add the paneer to the batter and marinate for 5-6 minutes.
Heat vegetable oil in a pan.
Add ginger garlic paste and sauté until fragrant.
Add chilies and vegetables of your choice, and cook until tender.
Stir in soy sauce, Chings fried rice masala, ketchup, and salt.
Add the marinated paneer and mix well. Cook for a few minutes until heated through.
Make sure to adjust the spice level according to your taste by adding more or fewer chilies.
You can use any vegetables you prefer, such as bell peppers, onions, or carrots.
Can I make this dish vegan?
Yes, you can substitute paneer with tofu to make it vegan.
What can I serve with Chilli Paneer?
Chilli Paneer can be served with fried rice, noodles, or as a standalone snack.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use other sauces instead of soy sauce?
Yes, you can use teriyaki sauce or hoisin sauce for a different flavor.
Is this dish spicy?
The spiciness can be adjusted by varying the amount of chilies used.
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