A delicious and spicy dish featuring mushrooms, perfect for those who love bold flavors.
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In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.
In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water.
Heat oil in a pan and sauté the garlic until fragrant.
Add the coated mushrooms to the pan and fry until golden brown.
Once cooked, add the soya sauce, ketchup, and chilli oil. Stir well to combine.
Season with salt and pepper to taste.
Feel free to replace mushrooms with paneer, cauliflower, or chicken if you prefer.
Make sure to adjust the spice level according to your taste.
Can I use other vegetables instead of mushrooms?
Yes, you can replace mushrooms with paneer, cauliflower, or chicken.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it primarily uses mushrooms and other plant-based ingredients.
How can I make this dish spicier?
You can add more chilli oil or include chopped green chilies for extra heat.
Can I prepare the batter in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator until you're ready to use it.
What can I serve with Chilli Mushroom?
Chilli Mushroom can be served as a side dish or with rice or noodles for a complete meal.
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