A delicious and spicy dish featuring mushrooms, perfect for those who love bold flavors.
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Ingredients
Main Ingredients
chopped mushrooms250g
maida3tbsp
corn flour2tbsp
salt
pepper
Batter
- maida5tbsp
- corn flour3tbsp
- salt
- pepper
water1/4cup
Additional Ingredients
garlic3clove
soya sauce2tsp
ketchup2tsp
chilli oil2tsp- salt
- pepper
Nutrition (per serving)
Calories
120.5kcal (6.02%)
Protein
3.1g (6.26%)
Carbs
18.1g (6.59%)
Sugars
2.0g (4%)
Healthy Fat
1.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Chilli Mushroom
Preparation
- Step 1
In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.
- Step 2
In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water.
Cooking
- Step 1
Heat oil in a pan and sauté the garlic until fragrant.
- Step 2
Add the coated mushrooms to the pan and fry until golden brown.
- Step 3
Once cooked, add the soya sauce, ketchup, and chilli oil. Stir well to combine.
- Step 4
Season with salt and pepper to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.5kcal (6.02%)
Protein
3.1g (6.26%)
Carbs
18.1g (6.59%)
Sugars
2.0g (4%)
Healthy Fat
1.3g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to replace mushrooms with paneer, cauliflower, or chicken if you prefer.
Make sure to adjust the spice level according to your taste.
FAQS
Can I use other vegetables instead of mushrooms?
Yes, you can replace mushrooms with paneer, cauliflower, or chicken.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it primarily uses mushrooms and other plant-based ingredients.
How can I make this dish spicier?
You can add more chilli oil or include chopped green chilies for extra heat.
Can I prepare the batter in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator until you're ready to use it.
What can I serve with Chilli Mushroom?
Chilli Mushroom can be served as a side dish or with rice or noodles for a complete meal.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia