A quick and easy cheesy pasta snack perfect for evening cravings.
Ingredients
Main Ingredients
- 3tspbutter
- 1tspcornflour
- 2cupmilk
- 2tspmayo
- 1tspred pasta sauce
- 1cupcheese
- 1tspchili flakes
- 1tsporegano
- 1cupvegetables
- 2cupboiled pasta
Nutrition (per serving)
Calories
930.0kcal (46.5%)
Protein
33.0g (66%)
Carbs
101.0g (36.73%)
Sugars
8.0g (16%)
Healthy Fat
15.0g
Unhealthy Fat
25.5g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Pasta Snack
Preparation Steps
Melt the butter in a pan.
Add cornflour and mix well.
Slowly pour in the milk while stirring continuously.
Add mayo and red pasta sauce, and mix until smooth.
Stir in the cheese until it melts.
Add chili flakes, oregano, and vegetables.
Finally, mix in the boiled pasta until well combined.
Nutrition (per serving)
Nutrition (per serving)
Calories
930.0kcal (46.5%)
Protein
33.0g (66%)
Carbs
101.0g (36.73%)
Sugars
8.0g (16%)
Healthy Fat
15.0g
Unhealthy Fat
25.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of cheese based on your preference.
You can use any vegetables you like for added nutrition.
FAQS
Can I use a different type of pasta?
Yes, you can use any pasta of your choice.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this dish without mayo?
Yes, you can omit mayo for a lighter version.
How can I make this dish spicier?
You can add more chili flakes or fresh chilies.
What vegetables work best in this recipe?
You can use bell peppers, peas, or any vegetables you prefer.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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