A quick and easy cheesy pasta snack perfect for evening cravings.

Cheesy Pasta Snack recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • butter
    butter
    3tsp
  • cornflour
    cornflour
    1tsp
  • milk
    milk
    2cup
  • mayo
    mayo
    2tsp
  • red pasta sauce
    red pasta sauce
    1tsp
  • cheese
    cheese
    1cup
  • chili flakes
    chili flakes
    1tsp
  • oregano
    oregano
    1tsp
  • vegetables
    vegetables
    1cup
  • boiled pasta
    boiled pasta
    2cup

How to make Cheesy Pasta Snack

Preparation Steps

  1. Step 1

    Melt the butter in a pan.

  2. Step 2

    Add cornflour and mix well.

  3. Step 3

    Slowly pour in the milk while stirring continuously.

  4. Step 4

    Add mayo and red pasta sauce, and mix until smooth.

  5. Step 5

    Stir in the cheese until it melts.

  6. Step 6

    Add chili flakes, oregano, and vegetables.

  7. Step 7

    Finally, mix in the boiled pasta until well combined.

Nutrition (per serving)

Calories

930.0kcal (46.5%)

Protein

33.0g (66%)

Carbs

101.0g (36.73%)

Sugars

8.0g (16%)

Healthy Fat

15.0g

Unhealthy Fat

25.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the amount of cheese based on your preference.

  2. You can use any vegetables you like for added nutrition.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any pasta of your choice.

  2. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian.

  3. Can I make this dish without mayo?

    Yes, you can omit mayo for a lighter version.

  4. How can I make this dish spicier?

    You can add more chili flakes or fresh chilies.

  5. What vegetables work best in this recipe?

    You can use bell peppers, peas, or any vegetables you prefer.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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