A quick and delicious noodle dish featuring marinated chicken and a flavorful sauce, perfect for a satisfying meal.
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In a bowl, combine the chicken with soya sauce, vinegar, gochugaru, sesame oil, salt, and pepper. Mix well.
Let the chicken marinate for 10 minutes.
In a separate bowl, mix gochujang, ketchup, chilli oil, warm water, salt, and pepper until well combined.
Cook the noodles according to the package instructions.
Once cooked, drain the noodles and set aside.
In a pan, cook the marinated chicken until fully cooked.
Add the cooked noodles to the pan and pour the sauce over them. Toss everything together until well coated.
Serve hot and enjoy!
Feel free to substitute chicken with paneer or tofu for a vegetarian option.
Adjust the amount of chilli oil based on your spice preference.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.
How can I make this dish vegan?
You can replace the chicken with tofu or tempeh and ensure that the sauces used are vegan-friendly.
What can I add to enhance the flavor?
You can add vegetables like bell peppers, carrots, or broccoli for added nutrition and flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure that the sauces used are gluten-free.
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