Bite of Maggie Noodles with Chicken
A quick and delicious noodle dish featuring marinated chicken and a flavorful sauce, perfect for a satisfying meal.
Ingredients
Marination
chicken250g
soya sauce1tsp
vinegar1tsp
gochugaru2tsp
sesame oil2tsp
salt1pinch
pepper1pinch
Sauce
gochujang1tsp
ketchup2tsp
chilli oil2tsp
warm water5tsp- salt1pinch
- pepper1pinch
Nutrition (per serving)
Calories
243.5kcal (12.17%)
Protein
23.0g (46%)
Carbs
11.0g (4%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Bite of Maggie Noodles with Chicken
Marinate the Chicken
- Step 1
In a bowl, combine the chicken with soya sauce, vinegar, gochugaru, sesame oil, salt, and pepper. Mix well.
- Step 2
Let the chicken marinate for 10 minutes.
Prepare the Sauce
- Step 1
In a separate bowl, mix gochujang, ketchup, chilli oil, warm water, salt, and pepper until well combined.
Cook the Noodles
- Step 1
Cook the noodles according to the package instructions.
- Step 2
Once cooked, drain the noodles and set aside.
Combine and Serve
- Step 1
In a pan, cook the marinated chicken until fully cooked.
- Step 2
Add the cooked noodles to the pan and pour the sauce over them. Toss everything together until well coated.
- Step 3
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
243.5kcal (12.17%)
Protein
23.0g (46%)
Carbs
11.0g (4%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to substitute chicken with paneer or tofu for a vegetarian option.
Adjust the amount of chilli oil based on your spice preference.
FAQS
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.
How can I make this dish vegan?
You can replace the chicken with tofu or tempeh and ensure that the sauces used are vegan-friendly.
What can I add to enhance the flavor?
You can add vegetables like bell peppers, carrots, or broccoli for added nutrition and flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure that the sauces used are gluten-free.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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