A delicious and moist banana walnut cake that can be made in an air fryer or oven, perfect for any occasion.
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Whisk the sugar, vegetable oil, egg, and vanilla essence together until the mixture is frothy.
Add the wheat flour, baking powder, baking soda, and salt to the mixture and combine well.
Fold in the chopped and roasted walnuts and milk until fully incorporated.
For the air fryer, preheat to 150°C for 5 minutes and then bake for 30 minutes.
For the oven, preheat to 180°C for 10 minutes and then bake for 30-40 minutes.
Make sure to whisk the mixture well to incorporate air for a fluffier cake.
You can substitute the walnuts with other nuts or chocolate chips if desired.
Can I use ripe bananas in this recipe?
Yes, ripe bananas will add more sweetness and moisture to the cake.
How do I store the banana walnut cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze the banana walnut cake?
Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it well.
What can I substitute for eggs in this recipe?
You can use a flaxseed meal or applesauce as an egg substitute.
Is this cake suitable for a vegan diet?
No, this recipe contains egg and milk, but you can modify it to be vegan by using substitutes.
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