Tandoori Chicken, a classic Indian dish known for its smoky flavor, vibrant color, and delicious spices. Traditionally, it's cooked in a clay oven (tandoor), but you can easily make it at home using an oven. This recipe brings the authentic taste of tandoori chicken to your kitchen with simple steps and ingredients.
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Wash and pat dry the chicken.
Make deep cuts (slits) on the chicken pieces so the marinade can soak in.
In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, oil, and (optional) a pinch of red food coloring.
Rub the marinade thoroughly into the chicken, getting into the cuts.
Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
Option 1: Oven - Preheat oven to 200°C (400°F). Place chicken on a baking rack over a tray to catch drips. Bake for 25–30 minutes. Then broil/grill for 5–7 minutes to char the edges.
Option 2: Grill - Grill over medium heat, turning occasionally, until cooked and slightly charred (about 20–25 minutes).
Option 3: Stovetop - Heat a grill pan or nonstick pan. Add a little oil and cook chicken on medium-high heat until browned and fully cooked.
Garnish with fresh coriander, lemon wedges, and sliced onions. Serve hot with naan, rice, or salad.
For the best flavor, marinate the chicken overnight.
Use bone-in chicken for a juicier and more flavorful result.
If you don't have a grill or oven, a stovetop grill pan works well.
Adjust the chili powder to suit your spice tolerance.
Adding red food coloring is optional and only for aesthetic purposes.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but bone-in chicken is recommended for juicier and more flavorful results.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 4 hours, but overnight is ideal.
Can I skip the red food coloring?
Yes, the red food coloring is optional and does not affect the taste of the dish.
What can I serve with tandoori chicken?
Tandoori chicken pairs well with naan, rice, or a fresh salad.
Can I cook this on a stovetop if I don't have an oven or grill?
Yes, you can cook the chicken on a stovetop using a grill pan or nonstick pan.
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