This recipe brings back memories of family gatherings by the seaside, where the aroma of freshly grilled fish filled the air. The marinade is a perfect blend of spices and herbs, ensuring the fish is flavorful and juicy. Whether grilled outdoors or in the oven, this dish is a showstopper, perfect for a hearty meal with loved ones.
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In a small bowl, mix together vegetable oil, salt, black pepper, paprika, garlic, ginger, chili pepper (if using), lemon juice, thyme or herbs, and seasoning cube.
Stir well to form a thick paste.
Rinse the fish thoroughly.
Make 2-3 diagonal slashes on each side to help the marinade penetrate.
Pat dry with paper towels.
Rub the marinade generously all over the fish, including inside the slashes and the belly.
You can stuff the belly with onion slices and parsley for extra flavor.
Cover and let it marinate for 30 minutes to 2 hours in the fridge for deeper flavor.
For a charcoal or outdoor grill, preheat the grill and lightly oil the grates. Place the fish on the grill and cook for 5-7 minutes on each side until cooked through and nicely charred.
For an oven grill, preheat the oven to 200°C (about 400°F). Place the fish on a lined or greased baking tray and grill for 15-20 minutes, flipping halfway, until golden brown and cooked through.
Serve hot with pepper sauce, grilled plantains, yam fries, salad, or rice.
Garnish with lemon wedges and fresh herbs.
For a smokier flavor, use a charcoal grill and ensure the fish is cooked over medium heat.
Marinating the fish for longer enhances the flavor, so aim for at least 2 hours if possible.
If using an oven, place the fish on a wire rack over a tray to allow even cooking and prevent sogginess.
Adjust the chili pepper quantity based on your heat preference.
Ensure the fish is fresh for the best taste and texture.
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry before marinating.
What type of fish works best for grilling?
Fish like snapper, tilapia, or sea bass work well for grilling as they hold their shape and absorb flavors beautifully.
Can I skip the chili peppers?
Yes, the chili peppers are optional and can be omitted if you prefer a milder flavor.
How do I know when the fish is cooked?
The fish is cooked when the flesh flakes easily with a fork and is opaque throughout.
Can I prepare this recipe without a grill?
Yes, you can use an oven grill or even a stovetop grill pan to achieve similar results.
"I am a passionate and creative chef with a love for flavor, presentation, and excellence. From classic home-style dishes to unique signature meals, I specialize in preparing delicious and visually appealing food that brings people together. With a deep respect for quality ingredients and culinary techniques, my goal is to create unforgettable food experiences — one plate at a time."
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