A quick and delicious pickle made with fresh amla and a blend of spices, perfect for adding a tangy flavor to your meals.
Ingredients
Main Ingredients
- 500gAmla
- 4Green Chilli
- 3tbspMustard oil
- 1/4tspHing
- 1/2tbspCumin seeds
- 1/2tbspMustard seeds
- 1/2tbspKalonji/Nigella seeds
- 1/2tbspSaunf/Fennel seeds
- 1/2tbspJeera/Cumin seeds
- 1/2tspTurmeric powder
- 1tspCoriander powder
- 1tspRed chilli powder
- 1/2tspGaram Masala
- Salt to taste
- 3tbspJaggery powder
Nutrition (per serving)
Calories
112.0kcal (5.6%)
Protein
1.4g (2.9%)
Carbs
15.5g (5.64%)
Sugars
3.6g (7.2%)
Healthy Fat
7.3g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Instant Amla Pickle
Preparation Steps
Wash and chop the amla into small pieces.
In a mixing bowl, combine the chopped amla with all the spices and jaggery powder.
Add mustard oil and mix well until all ingredients are evenly coated.
Transfer the mixture to a clean jar and let it sit for a few hours to allow the flavors to meld.
Your instant amla pickle is ready to serve!
Nutrition (per serving)
Nutrition (per serving)
Calories
112.0kcal (5.6%)
Protein
1.4g (2.9%)
Carbs
15.5g (5.64%)
Sugars
3.6g (7.2%)
Healthy Fat
7.3g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure that the jar used for storing the pickle is completely dry to prevent spoilage.
You can adjust the spice levels according to your taste.
This pickle can be stored in the refrigerator for several weeks.
FAQS
How do I make Instant Amla Pickle step by step?
To make Instant Amla Pickle, start by washing and chopping 500g of fresh amla into small pieces. In a mixing bowl, combine the chopped amla with spices like cumin seeds, mustard seeds, turmeric powder, and jaggery powder. Add 3 tablespoons of mustard oil and mix well until everything is evenly coated. Transfer the mixture to a clean jar and let it sit for a few hours to allow the flavors to meld. Your pickle is now ready to serve!
Is Instant Amla Pickle suitable for a vegan diet?
Yes, Instant Amla Pickle is suitable for a vegan diet as it contains no animal products. The ingredients include fresh amla, spices, and mustard oil, making it a great tangy addition to your meals without compromising your dietary preferences.
What can I substitute for mustard oil in Instant Amla Pickle?
If you don't have mustard oil, you can substitute it with other oils like sesame oil or olive oil. However, keep in mind that mustard oil adds a unique flavor to the pickle, so choose an oil that complements the spices well.
How should I store Instant Amla Pickle for maximum freshness?
To store Instant Amla Pickle, transfer it to a clean, airtight jar and keep it in the refrigerator. It can last for several weeks when stored properly. Make sure to use a clean spoon each time you take some out to avoid contamination.
What dishes pair well with Instant Amla Pickle?
Instant Amla Pickle pairs wonderfully with a variety of dishes. You can serve it alongside rice, dal, or roti to enhance the flavors of your meal. It also makes a great condiment for sandwiches and wraps, adding a tangy kick!
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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